<p><strong>ABSTRACT</strong></p><p><em>Coffee plant was brought in Indonesia during the Dutch colonialsm, which has successfully made Indonesia as one of the main coffee producer in the world today. But Dutch capitalism and world’s globalitation towards Indonesia caused the coffee culture in this country left underdeveloped and only being appreciated by a view people. It felt so ironic if the uniqueness of Indonesian coffee that has spread throughout the globe being unknown to the people of Indonesia itself. This design process aim to introduce the coffee culture of Indonesia message so the Indonesian people can appreciate it more. Important finding is that Coffee culture in Indonesia is heavily influenced by Europe (Italy), Cina, Malay and local culture i.e Java and Sumatra in terms </em></p><p class="ABSTRAKJUDUL" align="left">ABSTRAK</p><p>Tanaman Kopi dibawa masuk ke Indonesia pada masa kolonial Belanda, yang berhasil membuat Indonesia sebagai salah satu negara penghasil kopi utama di dunia hingga kini. Namun akibat arus globalisasi dan kapitalisme Belanda yang diterima Indonesia, budaya kopi Indonesia hanya menjadi bagian dari keseharian dan tidak banyak diapresiasi masyarakat lokal. Sungguh sangat disayangkan bila keunikan kopi Indonesia yang sudah mendunia ini tidak diketahui masyarakat Indonesia sendiri. Kajian  ini berusaha untuk mengenalkan budaya kopi Indonesia, sehingga masyarakat awam dapat lebih mengapresiasinya. Temuan penting dari kajian ini adalah budaya kopi yang ada di Indonesia mendapatkan banyak pengaruh dari Eropa (Italia), Cina, Melayu, dan budaya lokal (seperti Jawa, Sumatra, dll); baik dalam hal pengolahan maupun dalam penyajian</p><p> </p>

Abstrak. Di Indonesia, penelitian mengenai desain kemasan masih sangat minim, akibatnya pada saat mengembangkan desain kemasan, desainer menggunakan insting pribadinya untuk mendesain. Di sisi lain, industri produk perawatan kulit bertumbuh pesat, seringkali ditemukan perusahaan mengganti kemasannya secara berkala, maka penelitian internasional banyak dilakukan di desain kemasan. Oleh karena itu, penelitian skala lokal perlu dilakukan untuk meneliti persepsi konsumen pada kemasan produk dengan menggunakan pendekatan teori semantik, apakah kemasan yang ada sudah menyampaikan manfaat produk secara efektif. Metode penelitian yang digunakan adalah penyebaran kuisoner semi terstruktur menggabungkan metode kualitatif dan kuantitatif. Brand yang dipilih adalah Martha Tilaar, Sariayu, Viva, dan Citra. Hasil akhir yang ingin dicapai dari penelitian ini adalah rekomendasi desain kemasan yang menarik konsumen.

<p><strong>Abstract</strong></p><p><strong></strong><br />Technological changes transform product design rapidly. This made products<br />become cheaper and produced in mass quantity. Very often we found product<br />designed with similar style offered in the same price. On The other hand,<br />functionality is more and more taken for granted in products, and users are<br />looking for fulfillment at an altogether different level of appreciation. Emotional<br />design is design that concerned with consumer's emotional response.<br />Emotional response becomes a unique point that make a difference from other<br />product within the same cata gory. This paper tries to provide the general<br />overview about emotional design covering from historical point of view,<br />expert's theories and research method. From the study can be concluded that<br />aesthetic and consumer's factor are very essential in emotional design.</p><p> </p><p><strong>Abstrak</strong><br />Kemajuan teknologi yang ada saat ini membuat produk menjadi lebih<br />murah dan massal, dengan keberagaman variasi yang hampir serupa.<br />Hal inilah yang membuat orang akhirnya bosan terhadap produk yang<br />itu-itu saja dan akhirnya, konsumen mengalami perubahan sikap dan<br />persepsi pada produk, yaitu mereka mencari produk yang memiliki<br />nilai emosi yang mengena kepada mereka. Pendekatan emotional design<br />adalah desain dengan memperhatikan respon emosional konsumen<br />pada perancangan produk, faktor emosi dijadikan nilai tambah yang<br />menjadi pembeda antara produk-produk yang memiliki fungsi sama.<br />Paper ini mencoba memamparkan perkembangan teori emotional design<br />mulai dari sejarah, teori-teori dari beberapa pakar emotional design, alat<br />dan metode penelitiannya. Kesimpulan yang didapat dari studi ini<br />adalah bahwa faktor estetika dan faktor orang sangat berpengaruh<br />dalam menghasilkan desain yang dapat berbicara secara emosional<br />kepada penggunanya.<br /><br /></p>

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Creative social enterprises have several distinct characteristics that support the United Nations' sustainable development goals. In doing so, creative social enterprises embed innovation capability in their businesses, and it happens to be a dynamic force for their economic sustainability while also promoting cultural sustainability. The research studies how the innovation capability of creative social enterprises developed in collaboration with the community of artisans. The study elaborates how creative social enterprise revives the century old handicraft tradition through innovation capability (IC) theoretical lens. Innovation capability has generated extensive interest both academically and practically. However previous works have mostly been performed at conventional organizations with few discussed at creative social enterprise and community level, especially in artisans’ community who are struggling to preserve their handicraft traditions. The research focusing on a unique case, creative social enterprise who works with 14 villages in east Nusa Tenggara Timur, Indonesia. The research used qualitative exploratory study design with single case study. In-depth interviews, a literature review, and documentation were used to collect data for the study. The study result is framework innovation capability in which co-creation as the main engine of IC development of CSE and community of artisans. CSE develops their innovation capability by nurturing multidiscipline team development, listen to market demand, constantly do research and development. Community of artisan’s innovation capability can be developed by considering factors like local culture, local material, local champion, village governance and artisans’ willingness to learn. This research contributes in two ways: first, it provides a comprehensive understanding of how to collaboratively develop innovation capability; and second, it successfully identifies the determinants of innovation capability in both creative social enterprise and artisan communities.