Whole rice plants (Oryza sativa L.) were collected at different typical mercury (Hg) contaminated sites during regular harvest periods to investigate the distribution of inorganic mercury (IHg) and methylmercury (MeHg) in tissues. The whole rice plants were divided into rice seed (brown rice), hull, root, stalk and leaf. Elevated IHg and MeHg concentrations were observed in rice plants cultivated in Hg mining area compared to those obtained from the control site, which attributed to the Hg contamination of soil compartments by the historical large-scale Hg mining/smelting and ongoing artisanal Hg smelting activities. Our observations showed that Hg in ambient air was the potential source of IHg to the above ground parts, whereas IHg concentrations in root were restricted to Hg concentrations in paddy soil. The rice seed has the highest ability to accumulate MeHg compared to the other tissues. MeHg in paddy soil is a potential source to tissues of rice plant. Our study suggested that newly deposited Hg is comparatively more easily methylated than old mercury in soil.

Original PaperOptimum extraction Process of polyphenols from the bark of Phyllanthus emblica L. based on the response surface methodology Phyllanthus emblica L. is an economic plant used in Chinese medicine for the treatment of various diseases. The bark of P. emblica is rich in polyphenols and its extractions have shown strong antioxidative and radical scavenging activity. Response surface methodology (RSM) was used to assess the optimal extraction of polyphenols from P. emblica bark. Various extraction parameters including ethanol concentration, extraction time, temperature, solid -liquid ratio, and extraction times were chosen to identify their effects on polyphenols extraction. Among these parameters, extraction times and solvent concentration were found to have significant effect on polyphenols extraction. RSM was applied to obtain the optimal combination of solvent concentration, extraction time, temperature, and extraction time for maximum rate of extraction. The most suitable condition for the extraction of polyphenols was at ethanol concentration 75%, extraction time 25 min, extraction temperature 458C, and extraction times 3. At these optimal extraction parameters, the maximum extraction of polyphenols obtained experimentally was found to be very close to its predicted value. The extraction rate of polyphenols was 19.78% at the optimum conditions. The mathematical model developed was found to fit with the experimental data of polyphenols extraction.

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