No abstract

The determination of geographical origin is a demand of the traceability system of import-export food products. One hypothesis for tracing the source of a product is by global analysis of the microbial communities of the food and statistical linkage of this analysis to the geographical origin of the food. For this purpose, a molecular technique employing 26S rDNA profiles generated by PCR-DGGE was used to detect the variation in yeast community structures of three species of Physalis fruit (Physalis ixocarpa Brat, Physalis pubescens L, Physalis pruinosa L) from four Egyptian regions (Qalyoubia, Minufiya, Beheira and Alexandria Governments). When the 26S rDNA profiles were analysed by multivariate analysis, distinct microbial communities were detected. The band profiles of Physalis yeasts from different Governments were specific for each location and could be used as a bar code to discriminate the origin of the fruits. This method is a new traceability tool which provides fruit products with a unique biological bar code and makes it possible to trace back the fruits to their original location.

The microalga Haematococcus pluvialis is mainly cultivated in suspended systems for astaxanthin production. Immobilized cultivation on a Twin-Layer porous substrate photobioreactor (TL-PSBR) has recently shown promise as an alternative approach. In Vietnam, a TL-PSBR was constructed as a low-angle (15 °) horizontal system to study the cultivation of H. pluvialis for astaxanthin production. In this study, the biomass and astaxanthin productivities and astaxanthin content in the dry biomass were determined using different initial biomass (inoculum) densities (from 2.5 to 10 g dry weight m−2), different storage times of the initial biomass at 4 °C (24, 72, 120 and 168 h) and different light intensities (300–1000 µmol photons m−2 s−1). The optimal initial biomass density at light intensities between 400–600 µmol photons−2 s−1 was 5–7.5 g m−2. Algae stored for 24 h after harvest from suspension for immobilization on the TL-PSBR yielded the highest biomass and astaxanthin productivities, 8.7 g m−2 d−1 and 170 mg m−2 d−1, respectively; longer storage periods decreased productivity. Biomass and astaxanthin productivities were largely independent of light intensity between 300–1000 µmol photons m−2 s−1 but the efficiency of light use per mole photons was highest between 300–500 µmol photons m−2 s−1. The astaxanthin content in the dry biomass varied between 2–3% (w/w). Efficient supply of CO2 to the culture medium remains a task for future improvements of angled TL-PSBRs.