Solvatochromic data have been collected from the literature or newly measured for 83 molecular solvents, 18 switchable solvents, and 187 ionic liquids that have been cited in the green chemistry literature. The data include the normalized Reichardt's parameter (E N T ), the Nile red λ max , and the Kamlet-Taft parameters (α, β, and π*). Disagreements within the literature about the properties of glycerol and poly (ethylene glycol) have been resolved with new data. The switching of a switchable-polarity solvent (also known as a reversible ionic liquid) by CO 2 causes a significant increase in polarity/polarizability (π*) but no change in the basicity (β). A switchable-hydrophilicity solvent undergoes an even greater change in polarity because it merges with an aqueous phase upon exposure to CO 2 . Trends observed from the data of ionic liquids are presented, along with concerns about the best method for determining the Kamlet-Taft parameters.
Lignocellulose is a promising starting material for bioproducts, ranging from biofuels to specialty chemicals; however, lignocellulose is resistant to enzymatic degradation. Overcoming this resistance is therefore an important priority for the development of the lignocellulosic biorefinery concept. In this work, 1-ethyl-3-methylimidazolium acetate ([emim]Ac) was selected from six ionic liquid candidates for the extraction of lignin from triticale and wheat straw and flax shives. Lignin extractability, composition, and cellulose enzymatic digestibility of the residues after extraction by [emim]Ac were determined at various temperatures (70-150 degrees C) and time intervals (0.5-24 h). The optimal result (52.7% of acid insoluble lignin in triticale straw) was obtained at 150 degrees C after 90 min, yielding >95% cellulose digestibility of the residue. Little cellulose was extracted, and the extracted lignin was recovered by acid precipitation. Selective extraction of lignin by ionic liquids is a potentially efficient technique for the comprehensive utilization of lignocellulose.
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