Purpose of the Study: Technological transformation has changed the consumption behavior of tourists in the digital era. The ease of access and the emergence of various media also have a significant impact on culinary tourism. This research aims to know the typology of tourists and their characteristics in local culinary tourism in the digital era, especially in Indonesia. By knowing this, it is expected that culinary businesses can adjust the strategy so that local culinary can be more explored by tourists. Furthermore, local culinary tourism can be further developed in potential destinations. Methodology: The method used is quantitative research, with data collection techniques through an online survey (google form) supported by literature studies. The sampling technique is non-probability sampling which is purposive sampling. The number of respondents in this study was 482 people who have culinary tour to Yogyakarta and Solo, Indonesia at least one time, and data analysis techniques using descriptive statistics and Analysis of Variance (ANOVA). Main Findings: The results show there are three clusters of tourist typology when on culinary tour in the digital era of Non-Culinary Tourist (NCT), Culinary Tourist (CT), and Gastronomic Tourist (GT). There are characteristic differences in each type of tourist from the parameters of attitude, perception, and culinary information-seeking behavior. The average value of attitudes, perceptions, and information-seeking behavior is increased from NCT, CT, to GT. The main media used in information seeking is digital media. The most widely used information reference sources are Instagram, friends, search engines, and family. Application of this Study: This study provides theoretical implications related to tourist typology and its characteristics in local culinary tourism in the digital era. Meanwhile, the practical implications, this research can be used as an advice in developing gastronomic tourism in the world and especially in Yogyakarta and Solo, Indonesia. The government and businesses can make this research the basis for formulating local culinary tourism marketing strategies. Novelty/Originality of this Study: This research is original and new in terms of context and methodology. There are few research focuses on the behavior of tourists in local culinary tourism, especially in the digital era. This study also uses a new method of looking at the differences in tourist typology, using analysis of variance (ANOVA).

Seiring dengan perkembangan pariwisata khususnya pariwisata budaya yang tidak hanya menempatkan wisatawan sebagai “penonton” atau penikmat saja, maka pengembangan Desa Wisata Kasongan sebagai tujuan wisata pariwisata kreatif diharapkan dapat memaksimalkan potensi wisata budaya melalui kekhasan kerajinan dimiliki. Sayangnya, Desa Wisata Kasongan saat ini dominan pada upaya memenuhi pasokan industri gerabah sebagai komoditas perdagangan daripada tujuan pengembangan pariwisata. Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus (case study research). Teknik pengumpulan data dilakukan dengan wawancara, observasi, dan studi pustaka, dengan model analisis data kualitatif Spradley. Hasil penelitian menunjukan, tahap perkembangan pariwisata di Kasongan saat ini menurut konsep Tourism Area Life Cycle berada pada tahap kedua yaitu involvement (fase pelibatan). Untuk meningkatkan perkembangan pariwisata di Desa Wisata Kasongan pada tahap ketiga (development phase), maka penulis mengusulkan model pengembangan pariwisata kreatif. Model pengembangan pariwisata kreatif di Desa Wisata Kasongan merupakan gabungan kondisi faktor internal dan eksternal yang memerlukan campur tangan dari institusi atau lembaga yang memiliki perhatian serius pada pariwisata. Model pengembangan pariwisata kreatif di Desa Wisata Kasongan merupakan model pengembangan yang berdasarkan pada pola bisnis industri kreatif subsektor kerajinan yang berkelanjutan, dimana pariwisata berperan memberikan nilai tambah, yang nilai komersialnya ternyata mampu melebihi bisnis/industri kerajinan itu sendiri. Penerapan konsep pengembangan pariwisata kreatif, pada akhirnya diharapkan mampu mendorong terciptanya keberlanjutan dalam pembangunan pariwisata di Desa Wisata Kasongan dari sisi sosial budaya, lingkungan, dan ekonomi.

Increases in the numbers of residents in a given location have the consequence of increasing the need for living space. However, diverse environmental conditions make it impossible to develop housing in every location. Spatial analysis is therefore useful in determining land suitability for housing development so that environmental problems are avoided. The aims of this study were to determine the projected land needs for housing in Pesisir Selatan Regency, West Sumatra, Indonesia, as well as to perform suitable area mapping for housing through spatial analysis using five physical parameters (slope, disaster vulnerability, river and beach border, and protected area). The results showed that the land needed for housing in Pesisir Selatan increased every year. By 2020, it is predicted that the land allocation for housing will be 15.6-51.15 km 2 . Based on the spatial analysis, 21.657% of the area had high suitability (S1) for housing, 18.616% had moderate suitability (S2), 6.782% had low suitability (S3), and 52.944% was not suitable (N1). It is predicted that in 2020, the government will have to use the low suitability area despite its more significant risks. Therefore, it will be necessary to pay attention to mitigation aspects and housing technique manipulation in the steep slope area.

ABSTRAK Latar belakang : Seks pranikah merupakan masalah yang rentan terjadi pada remaja. Salah satu penyebabnya adalah kurangnya pengetahuan tentang kesehatan reproduksi. Pendidikan kesehatan reproduksi sangat penting, tetapi mayoritas orangtua memiliki pengetahuan kurang serta persepsi negatif terhadap kesehatan reproduksi remaja.Tujuan : Menganalisis perbedaan pengetahuan, sikap dan perilaku orangtua sebelum dan setelah diberikan intervensi Sapa Orangtua Remaja.Metode : Rancangan penelitian quasi experimental non randomized pre test  and post test one group design. Subjek penelitian ini adalah 35 orangtua siswa Sekolah Dasar Pamitran Kota Cirebon dengan kriteria inklusi dan eksklusi.  Instrumen penelitian meliputi kuesioner dan modul Sapa Orang Tua Remaja . Analisis data menggunakan uji wilcoxon dan paired t-test.Hasil dan pembahasan : Terdapat perbedaan yang bermakna pengetahuan sikap dan perilaku orang tua sebelum dan setelah intervensi (p value 0,003 ; 0,000 dan 0,013).Kesimpulan : Sapa orangtua remaja dapat meningkatkan pengetahuan, sikap dan perilaku orangtua tentang kesehatan reproduksi remaja.

Aims: This study aims to analyse the consumption behaviour of millennial tourists in gastronomic tours starting from the stages before, during, and after gastronomic tours, especially in the use of information technology. Place and Duration of Study: This research is done in Yogyakarta and Solo between February 2021 and March 2021. Methodology: This research was conducted with a quantitative approach by collecting data using a questionnaire distributed through an online survey. One hundred twenty-two respondents participated and answered thoroughly. The data analysis technique used is Descriptive Statistics and Regression Analysis. Results: This study shows that most millennial tourists use digital media intensely before, during, and after a gastronomic tour. Digital media is used to find local culinary information and share experiences. Other findings show that social media positively contributes to determining local culinary purchasing decisions in gastronomic destinations by 38.5%. Conclusions: Millennial tourists usually use digital media pre-, on-, and post-travel. Digital media is used as a source of trusted information and a tool for determining local culinary consumption. Implications of this Study: This research provides theoretical implications which show that millennial tourists have unique characteristics in every phase of gastronomic tourism. The practical implication of this research is that the findings of this study can be used as suggestions and input for local culinary entrepreneurs to adapt to the digital behaviour of millennial tourists. Entrepreneurs and destination administrators must focus on digital media promotions to effectively reach millennial tourists.