This placebo-controlled double-blind study was conducted to evaluate effects of Enterococcus faecium DSM 10663 NCIMB 10415 (EcF) orally given from birth to weaning on diarrhoea and performance of piglets. At the first 3 days postnatum (p.n.), piglets from 54 [verum group (VG)] and 60 [placebo group (PG)] sows got 1 g of a gel directly per mouth by a dosing device. Gel for the VG contained 2.8 x 10(9) colony forming units (CFU) EcF/g. From day 4 p.n. until weaning (24 +/- 3.2 days p.n.) a liquid additive was given that administered twice a day 1.26 x 10(9) CFU EcF to each VG piglet. In case of diarrhoea, an electrolyte solution was used which provided daily 2.9 and 5.8 (week 1 and >or= 2, respectively) x 10(8) CFU EcF per VG piglet. Diarrhoea scores were defined as follows: (i) no diarrhoea; (ii) piglets developed diarrhoea, but were vital and (iii) piglets suffered from diarrhoea and additionally looked pale, developed rough coat, showed slackening of the flank and lethargy. Counts of viable born, stillborn and weaned piglets were normal and not different between groups (p > 0.05). Placebo group vs. VG piglets suffered more frequently from diarrhoea (40.0 vs. 14.8%, p < 0.05). Duration of diarrhoea was not affected by feeding EcF (2.2 +/- 0.81 days, p > 0.05). Diarrhoea score was lower in VG vs. PG (1.2 vs. 1.5 +/- 0.54, p < 0.05) and the daily weight gain (DWG) was higher by 17 g/day (p < 0.05). Results suggest that the daily oral supplementation of EcF from birth to weaning reduces the portion of piglets suffering from diarrhoea. This may improve performance, as the higher DWG indicates. In contrast, no obvious benefit seems to result from an additional supply of EcF via electrolyte solution when diarrhoea is always present.

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In a digestibility experiment with 4 X 4 calves the animals received 100 g mixture for calves, 50 g dried green fodder and either 656 g dried whole milk and 164 g dried skim milk (VM) or 656 g dried whole milk and 164 g added fat. The added fat consisted of a mixture of tallow and lard in a 1:1 ratio plus 10% emulgator ES 20 (FE) or 8% ES 20 and 2% soybean lecithin (FL) or 25% lard, 25% tallow, 40% rape/sunflower oil with 10% ES 20 (FO). The apparent digestibility of the fat amounted to 91% in group VM and in groups FE/FL/FO to 66/70/67% resp. The composition of fatty acids and the use of an unsuitable charge of dried skim milk are considered to be the causes of the low apparent digestibility. The apparent digestibility of the fatty acids decreased with their growing chain length. The higher digestibility of the unsaturated fatty acids is largely caused by changes due to bacterial activity in these fatty acids in the intestines and by the influence of metabolically changed faecal fat. The combination of the synthetic emulgator with lecithin did not improve fat digestion but diminished the total fat content in the blood.