The primary task when breeding new varieties of essential-oil-bearing rose is to increase the essential oil content and quality. The purpose of the present research is to study the essential-oil-bearing rose collection variability in terms of the essential oil content and component composition and to identify opportunities for isolating the specimens promising for selection. The study of a collection of 112 specimens was carried out in 2017–2020 in the context of the piedmont of Crimea. The decanted essential oil content was determined using the hydrodistillation method. The component composition of rose essential oil was analyzed by gas chromatography on Crystal 5000.2. The essential oil components were identified by comparing their Kovats retention indices to the literature values. A high variability in the essential oil content in the collection (Cv = 36.3% at the average, over 4 years) and the major components content in the essential oil (Cv = 22.1–45.9%) was found. In the context of the piedmont of Crimea, the major components’ percentage content in essential oil from all the specimens including the five Bulgarian varieties did not meet the GOST ISO 9842-2017 standard requirements. This is indicative of a high-degree sensitivity to the soil and weather conditions in the region. It was found that the citronellol, geraniol, and nerol content in essential oil dropped significantly in extreme high temperature and drought conditions. Seven specimens rich in essential oil contained in the raw plant material (0.030–0.049%) and thirteen specimens with a high yield of concrete (0.31–0.39%) were identified and have been recommended for inclusion in the breeding process.

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The purpose of the research is a comparative study of the Origanum vulgare L. varieties ‘Raduga’, ‘Zima’, ‘Slavnitsa’ bred in the FSBSI All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (VILAR) according to morphological and biological characteristics and economically valuable traits under conditions of the Foothill zone of the Crimea. The productivity of the aforementioned varieties amounted to 1.05±0.2–1.90±0.3 kg/m2; mass fraction of essential oil – 0.04±0.06–0.06±0.24 % of fresh weight and 0.10 ±0.55–0.17±0.61% of absolutely dry weight; essential oil collection – 0.4–0.9 g/m2. Germacrene D (18.4–19.5%) and β-caryophyllene (18.8–27.0%) are the main components of the essential oil collected from some varieties of Origanum vulgare L.

Since the registry of common oregano (Origanum vulgare L.) cultivars does not involve regionalization, a comprehensive study of cultivars bred by different institutions in the intended cultivation region is valuable and relevant. The objective of the research was to assess the possibility of using various indices of ecological adaptability originally developed for grain crops for their use in the most adapted genotypes’ selection (breeding samples and cultivars) of Origanum vulgare L. to the temperate climate of the Crimean Peninsula. The research was carried out in the piedmont zone of Crimea from 2016 to 2019. The study material consisted of breeding samples No. 10 and No. 82 from the collection of FSBSI “Research Institute of Agriculture of Crimea”, as well as cultivars Zima, Raduga, and Slavnitsa selected by the All-Russian Scientific Research Institute of Medicinal and Aromatic Plants (ARSRIMAP). Genotype had the greatest influence on yield of fresh oregano material (43%) with the influence of the weather conditions of the year being 2%. On the contrary, meteorological conditions had a much greater effect on the essential oil accumulation and its areal yield, which were 30% and 25%, respectively. In terms of the coefficient of ecological variation of fresh yield, sample No. 82 and Slavnitsa cultivar were the best (11.47–16.7%). The local genotypes No. 10 and No. 82 varied less by the essential oil content and its yield. The genotype effect value was greater than 0 in the Raduga cultivar and local genotype No. 82 for the yield, but only in No. 82 genotype for the other two characteristics. Cultivars Zima and Raduga were classified as intensive (bi > 1) by the environmental flexibility of fresh yield, while local genotype No. 82 and Slavnitsa cultivar formed the group of intensive ones by essential oil content and essential oil yield. Local genotypes No. 10 and No. 82 were better than the introduced cultivars in terms of essential oil content homeostability and essential oil yield (Hom = 1.91–2.18). Thus, local genotypes proved to be more adapted to the region’s conditions in terms of essential oil accumulation. However, they were inferior to the registered cultivars of ARSRIMAP breeding in terms of fresh yield.

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