Detailed descriptions are given of materials, apparatus and the experimental procedure used to study the effect of bacteria on sandstone permeability. The factors affecting permeability during injection of bacterial suspensions which have been investigated are:concentration of bacteria;core permeability and median pore size;species of bacteria, mode of aggregation and relative size;injection rate or pressure differential;mean pressure; anddepth of penetration of bacteria. The investigation demonstrated that bacteria cannot reduce core permeability to zero and that their effect on permeability is subject to definite limitations. Remedial or permeability restoration studies also were made. Acidization in combination with reverse flow was found to be an effective method for restoring permeability in cores partially plugged with bacteria. The relationship between the bacterial quantities in the laboratory tests and those found in field operations is discussed. The linear laboratory flow data have been translated into terms of field radial systems; these data indicate the most practical methods of maintaining injection rates in the presence of bacteria are to increase injection pressures or hydraulically fracture the formation. Introduction It has long been known that various bacteria flourish in the above-ground components of oil field water- injection systems. The presence of these bacteria has led to the suspicion that they might enter into the causes for reduction of injection well permeability, but only recently has an attempt been made to describe the effects quantitatively. Biocides are used in many cases without a firm knowledge as to whether the bacteria are killed, or if they are, whether the dead cells affect formation permeability. This project was undertaken as part of a study to determine the effect of bacteria, residual oil and precipitated solids such as iron sulfide or calcium carbonate on the permeability of sandstones and to learn whether any of these materials adversely affect brine injectivity in secondary recovery or disposal operations. This report deals with that portion relating to the effect of bacteria. MATERIALS CORES Three different permeability ranges of Berea sandstone cores were used in the study. The range of initial, absolute brine permeabilities ki were: high - 278 to 400 md; medium-130 to 162 md; and low-17.7 to 48.3 md. The permeability data for the cores used in the tests are included in Table 1. All cores were cut to a nominal 1 in. diameter. Following air permeability determinations, they were molded with an epoxy resin in 1.5 in. ID aluminum sleeves. The sleeves had drilled and tapped holes for intermediate pressure connections along the length of the cores. After molding, the high- and medium-permeability cores were trimmed to 4 in. in length and the low-permeability cores to 2 in. These lengths resulted in pore volumes of approximately 10.9, 10.4 and 4.4 ml. respectively, for the high-, medium- and low-permeability cores. Pressure transmitting channels were drilled through the plastic into the core proper, using the sleeve holes as drill guides. Width and depth of channel penetration into the core proper were approximately 0.03 in. and 0.05 in., respectively. Three pressure taps were used with all cores; for the high- and medium-permeability cores the taps were spaced 1 in. apart; for the low-permeability cores the taps were spaced 0.4, 0.8 and 1.2 in. from the inlet end. Pore size distributions were calculated from restored- state capillary pressure curves for representative cores in each of the three permeability ranges. In each case the pore size range with the greatest percentage of the pore space included the very small pores up to 0.5 micron in radius. The median pore radii were in the 5.5 to 6 micron range for the high-permeability cores; in the 4.5 to 5 micron range for the medium-permeability cores; and in the 3.5 to 4 micron range for the low-permeability cores. JPT P. 805^
The hydrocarbon composition of two algae, a golden-brown (Bot-ryococcus braunii) and a blue-green (Anacystis montana), has been investigated by gas chromatography-mass spectrometry. Both show distributions of aliphatic hydrocarbons of odd carbon numbers in the medium and high ranges of molecular weight, with maxima at n-C(17) and n-C(29) for B. braunii and n-C(17) and n-C(29) for A. montana. With the exception of the n-heptadecane of A. montana all the hydrocarbons are monoenes, dienes, or trienes. Since certain continental sediments and oils show similar distributions of alkanes with respect to carbon number, these organisms may be the precursors of the hydrocarbons in these formations.
A process for production of prodigiosin by submerged culture methods is described which has given yields in excess of 700 ,ug/ml in 48 hours. Nitrogen sources other than soy meal products may be utilized for the biosynthesis of prodigiosin. However, carbon sources other than mannitol or sorbitol did not give satisfactory yields. R nonmucoid strains of Serratia marcescens gave higher yields, foamed less during growth, and filtered better than S mucoid forms. A R nonmucoid strain was selected for ability to give high yields under conditions of limited aeration. This culture, R20, was found to produce prodigiosin satisfactorily by deep culture methods.
Sarcina lutea was grown in Trypticase Soy Broth, Nutrient Broth, and a chemically defined medium. Gas chromatographic analysis of lipid components demonstrated that the composition of the medium had an effect on the relative per cent composition of the aliphatic hydrocarbons and fatty acids present in the cells. The branched olefinic hydrocarbons from the organisms grown in Trypticase Soy Broth showed no predominance or only a slight predominance of odd-numbered carbon chains, whereas the hydrocarbons from cells grown in the other two media showed an obvious predominance of odd-numbered carbon chains. The monocarboxylic fatty acid content and distribution showed only minor differences, with all normal saturated fatty acids present in relatively small quantities for cells grown in Nutrient Broth and in a chemically defined medium.
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