Penyimpanan produk pertanian merupakan hal yang penting dilakukan dalam penanganan pasca panen. Kentang merupakan produk hortikultura yang mudah rusak, sehingga dibutuhkan penanganan yang baik untuk mempertahankan kualitasnya sebagai salah satu bahan pangan fungsional. Penelitian ini bertujuan untuk mengetahui pengaruh cara dan waktu penyimpanan terhadap kualitas pada kentang konsumsi. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) faktorial dengan 2 faktor. Faktor pertama yaitu cara penyimpanan; disimpan pada wadah terbuka (K1) dan disimpan pada wadah berpenutup (K2). Faktor kedua adalah waktu penyimpanan dengan (T1); 2 minggu, (T2); 4 minggu, (T3); 6 minggu, (T4); 8 minggu, (T5); 10 minggu. Penelitian terdiri dari 10 perlakuan dengan 3 ulangan. Parameter penelitian terdiri: susut bobot kadar glukosa dan kadar karotenoid. Analisis data yang digunakan adalah Analysis of Variance (ANOVA) yang dilanjutkan dengan uji lanjut Duncan Multiple Range Test (DMRT) pada taraf signifikasi 95%. Hasil penelitian menunjukkan bahwa cara penyimpanan di wadah terbuka (K1) cenderung meningkatkan angka susut bobot dibandingkan cara penyimpanan pada wadah berpenutup (K2), sedangkan waktu penyimpanan (T) cenderung menurunkan kadar glukosa dan kadar karotenoid umbi kentang konsumsi. Interaksi antara cara dan waktu penyimpanan tidak berpengaruh nyata terhadap susut bobot, kadar glukosa dan kadar karotenoid (p>0,05). Penyimpanan umbi kentang konsumsi sebaiknya dijauhkan dari adanya kehadiran cahaya dengan masa simpan kurang dari 4 minggu. Kata kunci: cara penyimpanan, waktu penyimpanan, Solanum tuberosum L., kualitas
Hospitalization can cause anxiety and stress at all age levels. The cause of anxiety is influenced by many factors, both from the officer factor (nurses, doctors and other health personnel), the new environment, and the accompanying family during the treatment. Children sometimes perceive hospitalization as punishment so that children will feel shame, guilt, or fear. This leads to aggressive reactions such as anger and rebellion, verbal expression by saying angry words, not cooperating with nurses, thus affecting the treatment process while in hospital. The present study aimed at investigating the effect of hospitalization on anxiety levels of toddler in Puskesmas Tampa Padang. This research is an descriptive research with cross sectional design. Research subjects taken by purposive sampling counted 63 people. The data were analyzed using fisher's exact test. The results showed that hospitalization influenced toddler child's anxiety level (p 0.005). It is expected that health workers continue to provide good services and continue to maintain communication to children and families so that children feel comfortable during the process of hospitalization.
<p class="JKKAbstrakBodyIndo">The problem for pregnant women is iron anemia. The natural material that contains iron is honey. The study aims to determine the difference in hemoglobin levels in pregnant anemic who are supplemented Fe tablets and honey. Quasi-experimental research with nonrandomized pretest and posttest with control group design. Samples amounted to 30 people with purposive sampling technique. Analysis using paired t-test and independent sample t-test. The hemoglobin levels of anemic pregnant given Fe tablets only increased by 0,31gr/dl (3,21%), while those given Fe tablets and honey increased 1,06gr/dl (12,20%). Combination Fe tablets and honey can be an alternative for increasing hemoglobin in anemic pregnant.</p><p> </p>
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