This article documents the transition from the Late Classic to Postclassic periods at Río Amarillo, a hinterland outpost of the Copan polity, and at an associated residential group, Site 5, in the Río Amarillo East Pocket of the Copan Valley. Late Classic period evidence indicates that the site of Río Amarillo operated as an administrative center for the Copan polity with the likely objective of increased agricultural production for the burgeoning population in the Copan Pocket. In the Terminal Classic period, Río Amarillo shared the fate of Copan, with evidence indicating it was burned and sacked. However, unlike the Copan Pocket, many residential groups remained occupied during the Early Postclassic. Here we focus on Site 5. An unbroken occupation from the Late Classic through to the end of the Early Postclassic period, as this site provides a window into an existence without the requirements of tribute given to their western neighbor. We hypothesize that the smaller settlement size and higher amount of rainfall in this valley pocket, as well as a richer and more diversified environment, were important factors in the survival of some of its population.

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Investigations at sites across northwestern Honduras—inside and outside the Maya area—have revealed diverse food activities and ingredients. Paralleling the evidence from durable artifact assemblages, we see transformation over time in materials and practices, as well as the movement of elements across the landscape. Botanical evidence points toward a dynamic overlap between northern and southern societies, with northwestern Honduras serving as a sort of regional crossroads. In this article, we compare cuisines from several ancient communities in northwestern Honduras, using microbotanical and macrobotanical residues. We briefly address the political and historic context of the region and provide abridged biographies of several culinary taxa. Of particular interest are milpa annual crops such as maize and squash, managed and cultivated palm species, wild and managed herbaceous species, edible fruit species, and root and tuberous crops such as lerén, sweet potato, and manioc.