(E.M.); 0000-0001-7707-7776 (J.-P.R.); 0000-0002-5725-885X (J.P.).Our knowledge of the factors mediating ethylene-dependent ripening of climacteric fruit remains limited. The transcription of ethylene-regulated genes is mediated by ethylene response factors (ERFs), but mutants providing information on the specific role of the ERFs in fruit ripening are still lacking, likely due to functional redundancy among this large multigene family of transcription factors. We present here a comprehensive expression profiling of tomato (Solanum lycopersicum) ERFs in wild-type and tomato ripening-impaired tomato mutants (Never-ripe [Nr], ripening-inhibitor [rin], and non-ripening [nor]), indicating that out of the 77 ERFs present in the tomato genome, 27 show enhanced expression at the onset of ripening while 28 display a ripeningassociated decrease in expression, suggesting that different ERFs may have contrasting roles in fruit ripening. Among the 19 ERFs exhibiting the most consistent up-regulation during ripening, the expression of 11 ERFs is strongly down-regulated in rin, nor, and Nr tomato ripening mutants, while only three are consistently up-regulated. Members of subclass E, SlERF.E1, SlERF.E2, and SlERF.E4, show dramatic down-regulation in the ripening mutants, suggesting that their expression might be instrumental in fruit ripening. This study illustrates the high complexity of the regulatory network connecting RIN and ERFs and identifies subclass E members as the most active ERFs in ethylene-and RIN/NOR-dependent ripening.The plant hormone ethylene is involved in a wide range of developmental processes and physiological responses such as flowering, fruit ripening, organ senescence, abscission, root nodulation, seed germination, programmed cell death, cell expansion, and responses to abiotic stresses and pathogen attacks. In the last decades, tremendous progress has been made toward deciphering the mechanisms by which plants perceive and respond to ethylene (Benavente and Alonso, 2006;Ju et al., 2012). Studies on components of ethylene signaling have revealed a linear transduction pathway that ultimately leads to the activation of transcriptional regulators belonging to the ethylene response factor (ERF) family of transcription factors. While the upstream components of the ethylene transduction pathway are common to all ethylene responses, the apparent simplicity of the hormone signaling pathway cannot account for the wide diversity and specificity of biological responses. ERFs are one of the largest families of plant transcription factors, and in this regard, they represent a suitable step where the diversity and specificity of ethylene responses can be expressed. These downstream components of ethylene signaling are the main mediators of ethylenedependent gene transcription.Considering the importance of fleshy fruits for a healthy diet and the prominent role assigned to ethylene in the control of fruit ripening, substantial advances have been made to uncover the molecular mechanisms that control fruit development...

A comparative proteomic approach was performed to identify differentially expressed proteins in plastids at three stages of tomato (Solanum lycopersicum) fruit ripening (mature-green, breaker, red). Stringent curation and processing of the data from three independent replicates identified 1,932 proteins among which 1,529 were quantified by spectral counting. The quantification procedures have been subsequently validated by immunoblot analysis of six proteins representative of distinct metabolic or regulatory pathways. Among the main features of the chloroplast-to-chromoplast transition revealed by the study, chromoplastogenesis appears to be associated with major metabolic shifts: (1) strong decrease in abundance of proteins of light reactions (photosynthesis, Calvin cycle, photorespiration) and carbohydrate metabolism (starch synthesis/degradation), mostly between breaker and red stages and (2) increase in terpenoid biosynthesis (including carotenoids) and stress-response proteins (ascorbate-glutathione cycle, abiotic stress, redox, heat shock). These metabolic shifts are preceded by the accumulation of plastid-encoded acetyl Coenzyme A carboxylase D proteins accounting for the generation of a storage matrix that will accumulate carotenoids. Of particular note is the high abundance of proteins involved in providing energy and in metabolites import. Structural differentiation of the chromoplast is characterized by a sharp and continuous decrease of thylakoid proteins whereas envelope and stroma proteins remain remarkably stable. This is coincident with the disruption of the machinery for thylakoids and photosystem biogenesis (vesicular trafficking, provision of material for thylakoid biosynthesis, photosystems assembly) and the loss of the plastid division machinery. Altogether, the data provide new insights on the chromoplast differentiation process while enriching our knowledge of the plant plastid proteome.