Concentration of three heavy metals (mercury (Hg), lead, (Pb), and cadmium, (Cd)) and one metalloid (arsenic [As]), were determined by atomic absorption spectrophotometry in five tissues (muscles, liver, kidneys, gills, and gonads) of five fish species (carp-Cyprinus carpio, tench-Tinca tinca, sval-Leuciscus svallizi, gray mullet-Mugil cephalus, and eel-Anguilla anguilla) taken out from the end fIow (last 20 km) of the river Neretva, south Croatia, in the wider region of town Metković, during the summer of the year 2003. Only Cd concentration in all fish types was higher than the maximal allowed concentration (MAC) in Croatia, but its concentration in muscles reaches this value only in four samples. However, in carp, tench, and mullet, Cd concentrations higher than MAC in some other countries were found. Hg concentration is much lower than MAC in the most countries. Pb is found in higher quantities only in carp, some values reaching MAC in Germany, and many values being higher than MAC in Denmark (with exception of gonads). As concentrations are much lower than MAC in all countries, but it seems that mullet tends to accumulate this metalloid, especially in the muscles. Therefore, in several samples, muscle As concentration in mullet reached half of the MAC value in the most countries. Of the analyzed fish types, eel, containing the smallest quantities of heavy metals, is recommended for human diet, while carp, consumed most frequently by local inhabitants and numerous tourists, shares with mullet the last place on the recommendation list. Also, it is suggested that meals prepared with analyzed fish sorts should not contain some inner organs (kidneys and liver), as well as gills (alternatively, the whole head). Our final conclusion is that fish types eating predominantly meat contain less heavy metal in their tissues, and therefore are more suitable for human diet.

The aim of the study was to quantify heavy metal (mercury, lead, cadmium, and arsenic) concentration in tissues (muscles, liver, kidney, gills, and gonads) of six fish species (carp: Cyprinus carpio, tench: Tinca tinca, pumpkinseed: Lepomis gibosus, prussian carp: Carassius auratus gibelio, hasselquist: Salmo dentex, eel: Anguilla anguilla) from the freshwaters of the Nature Park Hutovo Blato, Bosnia and Herzegovina, and determine whether they are potentially harmful for human health if included in the diet. Fish were angled from the Svitava Lake in the second part of August of the year 2003, and fish tissues were stored at -18 degrees C until analysis. Heavy metal concentration was determined by atomic absorption spectrophotometry in the Veterinary Institute Brno, Czech Republic, and expressed as mg.kg(-1) of wet tissue. Concentration of mercury, lead, and arsenic in most tissues of all analyzed fish types is lower than the maximal allowed concentration (MAC) in most countries. Cadmium concentration is also low in muscles and gonads, but kidney, liver, and gill concentrations exceed MAC value in most countries. Hasselquist, an endemic type for that region, differs from other fish types in the fact that it has very low cadmium concentration in liver and kidney, but the highest concentration of arsenic in most tissues, especially muscles. In muscles and gonads of all fish types analyzed, Pb is present in higher concentration than Cd, whereas in liver, gills, and particularly kidney, the situation is opposite, suggesting diverse metabolic pathways and unequal bioaccumulation of these two metals in different fish tissues. Although the region of the Nature Park Hutovo Blato in Bosnia and Herzegovina is not an agricultural territory, the intensive agricultural activities in the neighboring regions already result in high cadmium concentration in inner organs of fish species analyzed. Therefore, fish types in the freshwaters of the Park may be included in the human diet, but without inner organs and gills (or the whole head).

The aim of the research was to determine the effects that organic selenium supplemented in layer diets has on its content in the edible part of egg, on egg freshness and activity of glutathione peroxidase (GSHPx) in hens’ blood. The experiment lasted for 30 days and was completed on 240 laying hens of the Hy Line Brown hybrid. Hens were divided into 2 experimental groups (E1 and E2), each consisting of 120 hens housed in 24 cages. Hens were fed a commercial diet containing 18% of crude protein and 11.60MJ ME/kg. The experiment was set up in two different feeding treatments. The E1 group had diets supplemented with 0.2ppm of selenium, and E2 had diets with 0.4ppm of selenium (organic selenium Sel-Plex®, Alltech, inc.). The GSH-Px activity was higher in blood of hens in the E2 group than in the E1 (P<0.05). Furthermore, statistically the E2 group had a significantly higher portion of selenium in egg yolks and albumen than the E1 group (P<0.05). Analysis of effects that feeding treatments have on egg freshness over three examined periods (fresh eggs, eggs stored for 14 and for 28 days at 4ºC) showed better results for HU (Haugh units) and TBARS (thiobarbituric acid reactive substances) in the E2 eggs than in the E1 eggs

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A series of Schiff’s bases (E)-N-2-aryliden-2-(4-methyl-2-oxo-2H-chromen-7-yloxy)acetohydrazides 2a-l and N-(2-(substituted phenyl)-4-oxo-thiazolidin-3-yl)-2-(4-methyl-2-oxo-2H-chromen-7-yloxy)acetamides 3a-l were synthesized and evaluated for their antioxidant activity by the phosphomolybdenum method. Most of the Schiff’s bases and thiazolidine-4-ones bearing two hydroxyl groups on the phenyl ring showed excellent antioxidant activity in comparison with ascorbic acid. Preliminary investigation on cytotoxic and antifungal activity was done on some representative samples.