Mammals inhabit all types of environments and have evolved chewing systems capable of processing a huge variety of structurally diverse food components. Surface textures of cheek teeth should thus reflect the mechanisms of wear as well as the functional traits involved. We employed surface textures parameters from ISO/DIS 25178 and scale-sensitive fractal analysis (SSFA) to quantify dental wear in herbivorous mammals at the level of an individual wear enamel facet. We evaluated cheek dentitions of two grazing ungulates: the Blue Wildebeest (Connochaetes taurinus) and the Grevy's Zebra (Equus grevyi). Both inhabit the east African grassland savanna habitat, but they belong to fundamentally different taxonomic units. We tested the hypothesis that the foregut fermenting wildebeest and the hindgut fermenting zebra show functional traits in their dentitions that relate to their specific mode of food-composition processing and digestion. In general, surface texture parameters from SSFA as well as ISO/DIS 25178 indicated that individual enamel ridges acting as crushing blades and individual wear facets of upper cheek teeth are significantly different in surface textures in the zebra when compared with the wildebeest. We interpreted the complexity and anisotropy signals to be clearly related to the brittle, dry grass component in the diet of the zebra, unlike the wildebeest, which ingests a more heterogeneous diet including fresh grass and herbs. Thus, SSFA and ISO parameters allow distinctions within the subtle dietary strategies that evolved in herbivorous ungulates with fundamentally different systematic affinities but which exploit a similar dietary niche.

1. The evolution of high-crowned teeth or hypsodonty in herbivorous mammals is widely interpreted as a species-specific adaptation to increasingly wear-inducing diets and environments at evolutionary time scales, with internal abrasives (such as phytoliths in grasses) and/or external abrasives (such as dust or grit) as putative causative factors. The mesowear score (MS) instead describes tooth wear experienced by individual animals during their lifetime. 2. Under the assumption that the abrasiveness that causes the MS in individuals is the same abrasiveness to which species adapted by evolving hypsodonty, one would expect a close correlation between the MS and the hypsodonty index (HI). Alternatively, if these two measures reflect different aspects of wear, one would expect differences in the way that proxies of diet or environment/climate correlate with each parameter. 3. In order to test these hypotheses, we collated a dataset on the HI, MS, percentage of grass in the natural diet (%grass), habitat (open, intermediate, closed) and annual precipitation (PREC) in extant mammalian herbivores. The availability of a quantitative MS constrained the dataset to 75 species. Data were analysed with and without phylogenetic generalized least squares (PGLS). 4. Correlations with PREC were stronger for HI than for MS, whereas correlations with %grass were similar for HI and MS. Habitat had a significant influence on the relationship with %grass for HI but not for MS. Habitat also had a significant influence on the relationship between HI and MS. MS improved the predictive power of HI for %grass, but not for PREC. 5. These results suggest that while the MS indicates predominantly the wear effect of the diet (internal abrasives), HI represents an adaptation to a wear effect that comprises both diet and environment (external abrasives). The additional environmental wear effect must reduce tooth height without causing macroscopic changes in tooth facet development as described by the MS. 6. The most parsimonious explanation for the apparent discrepancy between HI and MS is that external abrasives of very fine particle size play a major role in naturally occurring tooth wear. The experimental testing of this hypothesis will enhance our understanding of the processes involved in tooth wear. ABSTRACT1. The evolution of high-crowned teeth or hypsodonty in herbivorous mammals is widely interpreted as a species-specific adaptation to increasingly wear-inducing diets and environments at evolutionary time scales, with internal abrasives (such as phytoliths in grasses) and/or external abrasives (such as dust or grit) as putative causative factors. The mesowear score (MS) instead describes tooth wear experienced by individual animals during their lifetime. 2. Under the assumption that the abrasiveness that causes the MS in individuals is the same abrasiveness to which species adapted by evolving hypsodonty, one would expect a close correlation between the MS and the hypsodonty index (HI). Alternatively, if these two measures...

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Dental microwear and 3D surface texture analyses are useful in reconstructing herbivore diets, with scratches usually interpreted as indicators of grass dominated diets and pits as indicators of browse. We conducted feeding experiments with four groups of rabbits (Oryctolagus cuniculus) each fed a different uniform, pelleted diet (lucerne, lucerne & oats, grass & oats, grass). The lowest silica content was measured in the lucerne and the highest in the grass diet. After 25 weeks of exposure to the diets, dental castings were made of the rabbit's lower molars. Occlusal surfaces were then investigated using dental microwear and 3D areal surface texture analysis. In terms of traditional microwear, we found our hypothesis supported, as the grass group showed a high proportion of (long) “scratches” and the lucerne group a high proportion of “pits”. Regardless of the uniform diets, variability of microwear and surface textures was higher when silica content was low. A high variability in microwear and texture analysis thus need not represent dietary diversity, but can also be related to a uniform, low-abrasion diet. The uniformity or variability of microwear/texture analysis results thus might represent varying degrees of abrasion and attrition rather than a variety of diet items per se.

Although patterns of tooth wear are crucial in palaeo-reconstructions, and dental wear abnormalities are important in veterinary medicine, experimental investigations on the relationship between diet abrasiveness and tooth wear are rare. Here, we investigated the effect of four different pelleted diets of increasing abrasiveness (due to both internal [phytoliths] and external abrasives [sand]) or whole grass hay fed for 2 weeks each in random order to 16 rabbits (Oryctolagus cuniculus) on incisor and premolar growth and wear, and incisor and cheek tooth length. Wear and tooth length differed between diets, with significant effects of both internal and external abrasives. While diet abrasiveness was linked to tooth length for all tooth positions, whole forage had an additional effect on upper incisor length only. Tooth growth was strongly related to tooth wear and differed correspondingly between diets and tooth positions. At 1.4-3.2 mm/week, the growth of cheek teeth measured in this study was higher than previously reported for rabbits. Dental abnormalities were most distinct on the diet with sand. This study demonstrates that concepts of constant tooth growth in rabbits requiring consistent wear are inappropriate, and that diet form (whole vs. pelleted) does not necessarily affect cheek teeth. Irrespective of the strong effect of external abrasives, internal abrasives have the potential to induce wear and hence exert selective pressure in evolution. Detailed differences in wear effects between tooth positions allow inferences about the mastication process. Elucidating feedback mechanisms that link growth to tooth-specific wear represents a promising area of future research.