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The impact of reaction of galactolipids with ozone on the physicochemical properties of their monolayers was examined. In Megli and Russo (Biochim Biophys Acta, 1778:143–152, 2008), Cwiklik and Jungwirth (Chem Phys Lett, 486:99–103, 2010), Jurkiewicz et al. (Biochim Biophys Acta, 1818:2388–2402, 2012), Khabiri et al. (Chem Phys Lett, 519:93–99, 2012), and Conte et al. (Biochim Biophys Acta, 1828:510–517, 2013), the properties of layers formed from model mixtures composed of chosen lipids and selected oxidation products were studied, whereas in this work, question was raised as to how the oxidation reactions taking place in situ affect the physical properties of the galactolipid layers. So, set experiment should take into account the effect of all reaction products. The mechanical characteristics of monolayers of monogalactosyldiacyl-glycerol (MGDG) and digalactosyldiacylglycerol (DGDG) were determined by Langmuir trough technique, and the electrical properties of liposomes formed from these lipids by measuring their electrophoretic mobility. Considerable loss of galactolipid molecules forming monolayers was found at ozone concentrations (in aqueous medium) higher than 0.1 ppm with a stronger effect measured for MGDG. That goes along with the greater amounts of MDA found in the extracts of oxidized MGDG films compared with DGDG. Based on this, it was concluded that an additional galactose group present in DGDG molecules acts protectively under oxidative conditions. The surface tension of the solutions (of small volume) contacting the oxidized galactolipids films was significantly reduced, indicating the presence of soluble in polar media, surface active reaction products. The presence of α-tocopherol in mixtures with tested galactolipids at a molar ratio of lipid to tocopherol equal to 1.7:1 caused some inhibition of lipid oxidation, reducing the decrease of amount of lipid particles forming the monolayer. Here, also protective effect of α-tocopherol was greater for the MGDG compared to DGDG.

The degree of lipid unsaturation is a parameter used to describe membrane susceptibility to oxidation. This paper highlights the importance of double bond distribution in the hydrophobic parts of lipid layers. The problem was studied by determining the effects induced by ozone dissolved in an aqueous phase acting on layers of unsaturated cholines of various molecular structures, including bi-unsaturated (DOPC), mono-unsaturated (POPC) and natural origin (soy PC). The destructive effects of ozone were quantified as the ratio of areas per molecule, which corresponded to a 1 mN/m rise in the layer surface pressure for oxidized to non-oxidized lipids (A lift/A lift0). The experimental results showed different behaviours among the studied lipids. Layers of DOPC with both unsaturated fatty acyl chains exhibited the greatest disruption compared with that of PC extracted from soy, which maintained stability despite high degree of unsaturation. Mono-unsaturated ozonized layers of POPC did not exhibit any disruption, but their modified properties indicated structural changes caused by the appearance of oxidation products. The stability of mixed layers (of the same unsaturation degree as the soy PC) composed of DOPC and fully saturated lipid increased, however, not reaching the soy PC level. Comparisons of the behaviour of tested systems indicated that the fraction of lipids containing one saturated acyl chain is the parameter most important for stability of the oxidized layer. The stabilizing effects of the cholesterol admixture were also quantified. Results obtained for lipid layers were supported by measurements of liposome size, zeta potential and surface tension of liposome suspension.

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development of wheat. The AN-induced changes in redox homeostasis seemed to be important for processes of acclimation to low temperature and generative induction. AN influenced hormonal balance in wheat and stimulated accumulation among other gibberellins and cytokinins. For example, in aerial part of plants, the content of GA 3 was increased by AN in 12 days of cold by about 30%, whereas the content of cis-zeatin was increased by 65%. AN was absorbed into plant membranes (Langmuir bath studies). The membrane absorption of AN increased the distance between lipid molecules and this may be an important step in the AN-induced enhancement of frost resistance. AN interaction with lipid membranes showed similarity to the interactions of some known regulators stimulating flowering in plants, and thus it may also underlie the acceleration Abstract Understanding of the physiological role of mammalian hormone-androstenedione (AN)-in plants is scant and the mechanisms of its action at a cellular level are practically unknown. The aim of this study was to investigate the physicochemical and biochemical background of AN activity in winter wheat exposed to low temperature. Cold periods are important in the lifecycle of this species as they induce frost resistance and further generative development. Wheat seedlings (control and AN-supplemented) were acclimated 2 weeks in cold and then exposed to frost (−12 °C). AN supplementation reduced frost damages by 30%. Moreover, AN also accelerated generative Electronic supplementary material The online version of this article