A grower broiler experiment (from 14 to 35 days of age) was conducted to study the effect of using two commercial mixtures of organic acids (Galliacid ® and Biacid ® ) to substitute antibiotic growth promoter (Eneramycin ® ) on performance, carcass characteristics and intestinal microflora. 400 (Ross 308) broiler chicks were used. A basal corn-soybean meal diet were formulated and served as a control treatment. The control diet was supplemented with either 0.06% Galliacid, 0.1% Biacid or 0.02% Eneramycin. Birds fed the Galliacid-supplemented diet had 16% (p<0.001) more gain than the control, while those fed the Biacid-or Enramycinsupplemented diets recorded 3 and 5.5% more gain, respectively. Organic acids mixtures and Enramycin supplementation significantly (p<0.001) improved feed conversion ratio. These results indicated that birds fed either organic acid mixtures or Enramycinsupplemented diets utilized feed more efficiently than those fed the control diet. Galliacid significantly (p<0.01) increased dressing percentage and bursa weight (% body weight). No significant differences were detected on liver, spleen and thymus (% body weight) among treatments. Galliacid or Biacid significantly (p<0.001) decreased intestinal Escherichia coli and Salmonella compared to the control and Enramycin-supplemented diets. Dietary Enramycin significantly (p<0.001) decreased Escherichia coli, but had no effect on Salmonella counts. In conclusion, organic acid mixtures are more efficient than antibiotic growth promoter (Enramycin) in improving broiler performance and decreasing intestinal Escherichia coli and Salmonella spp., and could be successfully used to substitute antibiotic growth promoters in broiler diets. However, not all of the organic acid mixtures gave the same effect either on performance or intestinal bacterial counts.

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The pathogenic effect of representative local isolates of Aeromonas organisms was studied on 1٠0 native breed chickens. At 2 weeks of age, one hundred chicks were grouped into four equal groups (1-4); 25 birds each; after collection of fecal from all groups, examined and proved to be free from Aeromonas species. All groups were subcutaneously (s.c) inoculated with 0.5 ml containing 9×10 5 cfu /bird. Group 1 of chickens was infected by A. hydrophila; while group 2 was infected with A. caviae. The third group was infected with A. sobria; while, chicks of Group 4 were kept as non infected control. Results were showed mild clinical signs in some birds in the form of alternative diarrhea. Post mortem lesions showed general congestion of all carcasses. In severely emaciated cases the lesions were confined to the intestine, which filled with watery fluid and distended with gas. Results of Aeromonas reisolation revealed that all collected weekly fecal swabs were positive. While, percentage of A. hydrophila and A. caviae was 100% out of all tested organs, while isolation of A. sobria was 100%, 100% and 80% from liver, intestine and heart; A. hydrophila (Gr.1) than A. caviae (Gr. 2), while A. sobria (Gr. 3) was markedly affected showing severe degenerated and dissociated hepatocytes. Intestinal changes were severe in group 3 than 2 while group 1 showing the mildest comparatively the changes was consist of necrosed mucosa, gland with leucocytic infiltration in lamina propria. Under the condition of our study we can conclude that the used Aeromonas isolates from field diseased chickens were of mild pathogenicity to s.c. inoculated 12 days old Fayoumi chicks with long course affection. respectively. Histopathological examination of infected chicken organs showing focal coaggulative necrosis in liver with mononuclear cells infiltration that varied in severity between groups as less severe in

The objectives of this study were to screen the possible effects of B. subtilis and its soluble byproducts against C. perfringens, a causative agent of necrotic enteritis (NE) in chickens. The use of B. subtilis strain was found to be inactive in vitro against C. perfringens but its cell filtrate byproducts produced after growth of B. subtilis at 37°C with medium pH adjusted at 5.0, having inhibitory effect in the form of inhibitory zones; measured inhibition of 12 mm. The produced anticlostridial factor was not affected by heat treatment at 70, 100 or 121°C for 15 minutes. The study recorded the responses of broiler chickens to oral administration of C. perfringens and the possible antagonistic effects of B. subtilis and its cell-free filtrate byproducts in vivo. Results revealed that B. subtilis decreased the severity of intestinal necrotic lesions produced after oral inoculation of C. perfringens and the suggested anticlostridial effect was more clear when the cellfree filtrate produced by growing B. subtilis at 37°C with pH 5.0 was added to feed at a dose of 20 ml/kg of ration.