The research hypothesis postulated that the optimal dietary inclusion levels and ratios of lysine ( Lys ), arginine ( Arg ), and methionine ( Met ) can increase the growth potential of hybrid turkeys and limit metabolic disorders that weaken immune function. The experiment was carried out in a full rearing cycle, from 1 to 16 wk of age, in a two-factorial randomized design with 3 levels of Arg and 2 levels of Met (90, 100 and 110% of Arg, and 30 or 45% of Met, relative to the content of dietary Lys), with 6 groups of 8 replicates per group and 18 turkeys per replicate. In the first and second month of rearing, a significant dietary Arg-by-Met interaction was noted for daily feed intake and body weight gain, and a more beneficial effect was exerted by higher Met content and medium Arg content. Throughout the experiment, the higher dietary Met level increased the final body weight (BW) of turkeys ( P = 0.001). Different dietary Arg levels had no influence on the growth performance of turkeys, but the lowest level decreased dressing yield ( P = 0.001), and the highest level increased the percentage of breast muscles in the final BW of turkeys ( P = 0.003). The lowest Arg level (90% of Lys content) undesirably increased the concentration of the proinflammatory cytokine IL-6 ( P = 0.028) and decreased globulin concentration ( P = 0.001) in the blood plasma of turkeys. The higher dietary Met level (45% of Lys content) increased plasma albumin concentration ( P = 0.016). It can be concluded that higher dietary levels of Met (45 vs. 30% of Lys content) and Arg (100 and 110 vs. 90% of Lys content) have a more beneficial effect on the growth performance and immune status of turkeys.

Food storing is a well-known phenomenon among birds, described in shrikes Laniidae. The preferred explanation suggests that its function is to signify male quality to females and to mark territorial borders during the mating period. The importance of food storing must vary among different species, however, because in the Red-backed Shrike Lanius collurio, this behaviour takes place during the nestling care period. The aim of this study was to evaluate the significance of food storing by male Red-backed Shrikes. We did not find any differences in the breeding parameters between pairs in which the males did or did not store food. There was, however, a significant tendency for the number of stored prey items to increase when the atmospheric pressure was falling prior to the onset of rain. The mates of males that did store food had a larger body mass than those females whose partners did not do so. This study showed that food storage have a variety of functions, including different ones compared with those described for the best-known shrike species. Differences in food storing phenology in various shrike species are probably due to the period when they start nesting: Red-backed Shrikes start their breeding season in late spring, when food is plentiful. Our study demonstrates that the abundance of food in territories and one's own condition, as expressed by the number of prey items stored when food is readily available, is not really so relevant. The food store of a Red-backed Shrike thus functions as a larder, which the female makes use of when her energy requirements are the highest, i.e. when caring for her young. Larders are thus essential if females are to remain in good bodily condition: this could be significant if a clutch is lost and a replacement one has to be laid.

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