The article presents the parameters of the welfare of students during their education in a higher school. It is dealt with features of higher education in Russia. Data are given about the surveys regarding students vision of their future well-being. It is formulated the problem of economic security of the University during the work with students. The article deals with conditions for securing economic well-being of the student. We believe that the state of well-being of the student is one of the basic conditions for excellence. Upon reaching the state of personal well-being of the student more conscious approach to the development of the educational process, respectively increase the percentage of mastering the curriculum. Correspondingly, according to the results of such training the student is the most competitive in the labor market. We highlight several factors that determine the state of well-being of the person that may affect the student's study: financial, social, physiological, psychological, emotional.

In the crisis period among the enterprises there are consistent price rises -primarily on resources and then on the end product. Increase in costs on production aggravates the problem of the enterprise survival on the market and heightens the necessity to optimize them. Cost reduction on staff, conducted in the traditional way, which is often a main cost ratio of the enterprise, leads to staff wellbeing reduction. That is why it is necessary to use an effective alternative -cost management. Cost management is considered as an integrated enterprise activity aimed to optimize its own costs with minimal losses. The cost classification used in lean production is described, as well as several cost optimization techniques are illustrated by describing the real experience of the Japanese company "Toyota". The experiment of introducing selected tools of lean production in the hotel-type dormitory No. 5 of the National Research Tomsk Polytechnic University is described. As a result of the project the 5S system was implemented at the maid's workplace and in the room. The most optimum alternative of maid's movement in the room while cleaning is visualized in spaghetti diagram. Time losses reduction allows creating cost-effective value for customers.

The authors of the paper studied the state of well-being of older people who retired and stop working at the company they have worked for over 20 years. The survey provided some useful insights into the problem with the reference to three samples of 10 older people from each group: 1) older people who retired and keep in touch with the previous organisation; 2) older people who retired and continue working at the company as consultants, supervisors, experts, mentors etc.; 3) older people who retired and work in another enterprise and lost the touch with the previous organisation. Retired people took part in present research by completing a questionnaire survey. A set of data was examined by being compared to reveal the state of older people's well-being criteria predominance in the various sample groups.