Food waste presents a complex global problem that involves multiple actors and institutions within the aggregate food marketing system. Food waste occurs across food production and distribution, as well as at the hands of the consumer. In this research, the authors focus on waste that occurs across what is termed the “squander sequence,” which describes waste that occurs from consumer behaviors at the preacquisition, acquisition, consumption, and disposition stages. The authors set forth a behavioral theory–based agenda to explain food waste in the squander sequence with the ultimate goals of encouraging future research to uncover the psychological underpinnings of consumer-level food waste and of deriving transformative consumer solutions to this substantive issue.
Marketing researchers commonly use photographic methods to generate observational data and delve into the lived experiences of research participants. These visual data-gathering techniques, however, can be embedded into a broader research methodology aimed to generate constructive social and policy changes. The authors systematically analyze prior empirical studies using photographic methods to identify when these methods are appropriate and most effective. They identify key research processes, workbench issues, and ethical dilemmas when employing transformative photographic methods across individual, group, and community levels of analysis. Finally, they propose best practices for conducting more compelling research.
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