Orange is among the first staple foods for humans. It is the most representative and recognized fruit within Citrus genus as one of the most essential Citrus locally, regionally and globally. A part of its production is consumed as fresh fruit, and another part is processed by agroindustry, whose product depends on the variety. As a global view, more than 50 % of the production of the orange crop is planted in tropical and subtropical regions. Citrus sinensis AGRIVITA

y J. M. Mazón-Suástegui. 2020. Respuesta agronómica del nabo (Brassica napus L.) a la aplicación de medicamentos homeopáticos. Terra Latinoamericana Número Especial 38-1: 183-198.