“…Within this framework, Ecuador in its Amazonian region produces Coffea arabica (arábiga), a variety present in the world's coffee production (Piato et al, 2021). This species of vital importance for the quality and aroma of its grain, as well as, because of the characteristics of the plant, because in optimal conditions it can be tolerant to drought, to different agronomic management and adapts to different climatic and edaphic conditions beings and the environment in which they develop, especially in regions with greater biodiversity (Ganchozo-Mendoza et al, 2018). This is why in recent years with an organic approach natural enemies and mostly manual techniques are used, aimed at reducing herbivorous insect populations (Mendoza-Cervantes, Guzmán-López, & Salinas-Castro, 2021;Villamar-Torres, Mehdi Jazayeri, Liuba-Delfini, García Cruzaty, & Viot, 2018).…”