Mangrove ecotourisms in Cemara Beach Banyuwangi Regency continues to grow. Community groups develop Cemara Beach by utilizing mangroves as natural resources without reducing the value of conservation. Mangrove processed which have been produced is mangrove peyek, mangrove tea, and mangrove syrup. The problems founded is 1) legality of mangrove product like peyek, tea, and mangrove syrup, 2) The potential of Mangrove Rivers that have not been explored. The method used is training related to the legality of processed food products, as well as observation and documentation for the utilization of mangrove-surrounded rivers in Cemara Beach. The purpose of this is the people who are members of the Joint Business Group of Rejo Beach Pakis Banyuwangi Village, which has been consistent and committed to developing the Cemara Coast area through evaluation values. The approved results are training on food security, and that become the basis for the issuance of the legality of processed mangrove products that are certified as Household Products (P-IRT). Another result is an ecotourism attractions by traversing rivers using boats or called a mangrove tracing, where the river facilitates mangrove trees with a path to the river and sea or estuary.

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Banyuwangi is in a position that is very strategic that have potential include prospective tourism and business vehicles in the form of a crossing port to the Bali, loading port of goods, beach tourism, Ijen Mountain tours and Mangrove Forests. At Cemara Beach, there are about 11 types of Mangroves whose density is still lacking. Even though around it there are ponds, as well as the landing place to lay eggs. In relation to the living conditions of coastal communities, one important aspect of strengthening Mangrove conservation is to involve and seek local community support. The existence of Mangrove areas is expected to reduce sedimentation. This research was conducted on the east coast of Java Island, namely Cemara Beach, which is located in Rowo Village, Pakis Sub-district, Banyuwangi District, Banyuwangi Regency, East Java, Indonesia in 2020. The results of the study show: a) The Community is able to deal with change and technological innovation overcome the negative impact of the development of special interest tourism as a center for Mangrove processing production, Mangrove nurseries, turtle conservation, Cemara forest; b) The ability of the community has increased sufficiently in entrepreneurship based on Mangrove potency on the Cemara beach; c) Partner communities are able to plan integrated and sustainable management of areas that will be used as the basis for implementing physical development, spatial facilities, and special interest tourism infrastructure.

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Climate change negatively impacts the lives and livelihoods of humans, especially in coastal area. Shrimp farming is one of the activities in this area. Banyuwangi is the largest shrimp producers in East Java. The aim of this research is to know the impact of climate change on shrimp (Litopenaeus vannamei) farming in Banyuwangi, East Java. The present study was carried out (from June to July 2020). Focused area on Wongsorejo, Kalipuro, Kabat, Blimbingsari, Banyuwangi, Tegaldlimo and Muncar. The study was conducted using both primary and secondary data sources. Data collection techniques with survey and interview, and the instrument are questionnaire. Secondary data sources from literature and data from GIS. Analysis of the collected data was carried out using SPSS or an excel sheet, and geospatial tools (ArcGIS). The study shown that the climate change has an adequate effect on shrimp farming activities. This can be seen from the high percentage of production failures during the rainy season. Fluctuations in water quality also often occur in shrimp ponds. In addition, the incidence of disease sporadically appears in some ponds.