This study tested the hypothesis that Botyrtis cinerea shows host specialization on tomato and lettuce, using phenotypic and genotypic tools. Strains were isolated from tomato and lettuce grown together in the same greenhouse. Forty‐four lettuce strains and 42 tomato strains were investigated for their genetic diversity and their aggressiveness. Both gene diversity and allelic richness were significantly higher in lettuce strains than in tomato strains (P = 0·01). Cluster analysis revealed a clear division of the strains under study into two clusters. However, this structure did not separate the strains according to their host of origin. Tomato strains were significantly more aggressive than lettuce strains when inoculated on tomatoes (P = 0·001), but no significant differences in aggressiveness were observed when the strains were inoculated on lettuce (P = 0·17) or on apple (P = 0·87). The results suggest an absence of clear host specialization of B. cinerea on tomato and lettuce.

The influence of nitrogen (N) nutrition on a plant's susceptibility to Botrytis spp. and other pathogens is well documented. However, little is known of possible effects on sporulation of the pathogen on diseased tissue and on the pathogenicity of resulting secondary inoculum. To address this question, sporulation by two strains of Botrytis cinerea was quantified on tomato plants produced under different N irrigation regimes with inputs of NO(3)- at 0.5 to 45 mmol liter(-1) (mM). Sporulation decreased significantly (P < 0.05) with increasing N fertilization up to NO(3)- at 15 to 30 mM. The secondary inoculum was collected and used to inoculate pruning wounds on tomato plants produced under a standard fertilization regime. Pathogenicity of the spores was significantly influenced by the nutritional status of their production substrate. Disease severity was highest with spores produced on plants with very low or very high N fertilization (NO(3)- at 0.5 or 30 mM). It was lowest for inoculum from plants with moderate levels of N fertilization. These results suggest that it may be possible to find an optimum level of N fertilization to reduce the production of secondary inoculum and its pathogenicity to tomato.