Triplet-bearing ewes and their lambs have the potential to improve flock productivity however, the lack of robust information on optimal nutrition and management is limiting their performance. In comparison to twins, the triplet lamb is; lighter, more metabolically challenged, has lower body temperature, and receives less colostrum and milk which combined results in lower survival rates and weaning weights. While scientifically based management guidelines are available for singletons and twins, guidelines are generally lacking for triplets. Although there is some knowledge on the impacts of nutrition, further studies are required to examine the impacts of varying feeding regimens in pregnancy and lactation, across the body condition range. Characterising the impacts of shelter and other paddock factors, stocking rate, mob size and human intervention would also be of benefit. Future studies must be large enough to allow for evaluation of lamb survival and litter birth weight variation.

Context. At pasture, the nutritional status of mares will change due to a dynamic association between their energy requirements and the energy supply. Change in the plane of nutrition can influence reproductive performance measures in the mares. To help optimise nutritional and operational management of mares on stud farms, the nutritional status of Thoroughbred broodmares and the factors influencing the energy supply and demand were investigated. Aims. To assess nutritional status of the Thoroughbred broodmare herds under ‘normal’ New Zealand commercial stud-farm conditions. Methods. The energy intake, energy requirement and energy balance during the last 3 months of pregnancy and the first 5 months of lactation were modelled for mares with an initial bodyweight of 450 kg, 500 kg, 550 kg and 600 kg, and foaled at 0, 15, 50, and 90 days after 1 September. Key results. For all foaling dates and bodyweights, mares were in positive energy balance during the last 3 months of pregnancy (6.1–8.5%). Energy balance decreased as pregnancy progressed, followed by a large and acute energy deficit that was initiated soon after foaling and continued during lactation. The energy deficit during lactation varied between –8.6% and –12.4%, depending on the foaling date modelled. Mares foaling later in the season (50–90 days after 1 September) had greater and longer (30–50 days) postpartum energy deficit than did mares that foaled earlier in the season, who recovered within 20 days postpartum. The modelled changes in the energy balance would be large enough to initiate mobilisation of the fat reserve (body condition), and could, therefore, explain the observation of delayed postpartum to conception interval observed with later-foaling mares on commercial farms. Conclusions. There is a large and prolonged energy deficit soon after foaling and throughout 150 days of lactation in Thoroughbred mares managed under New Zealand commercial grazing conditions. Foaling later in the season can cause a mismatch in energy supply and demand that would increase and prolong the energy deficit. Implications. These findings suggest a need for stud farms to actively manage the pasture supply and monitor the mare’s BWT and BCS changes in an attempt to optimise the mare’s nutritional status and reproductive performance.

Across the literature, there is large variation in lamb birth weight responses to changes in the ewe pregnancy nutrition. Much of this heterogeneity has been attributed to several factors inherent to each experiment; however, the relative contribution of these experimental factors has not yet been quantified. This meta-analysis aimed to systematically review the variation in lamb birth weight responses across nutritional studies involving adult multiparous ewes. Effect-sizes for individual studies were estimated using the unbiased estimator Hedges' g, whereby positive and negative values indicate heavier and lighter treatment lambs vs. controls, respectively. Heterogeneity varied between early-, mid- and late-pregnancy undernutrition studies (I2total [early pregnancy] = 19.90%, I2total [midpregnancy] = 52.10%, I2total [late pregnancy] = 68.70%). The small average effects for early- (0.04, highest posterior density [HPD] interval = -0.22, 0.28) and mid-pregnancy undernutrition (-0.15, HPD interval = -0.35, 0.05) suggest that if farmers anticipate a potential feed shortage, ewes can be allowed to lose weight providing nutrition is resumed to adequate levels later in pregnancy. On the contrary, late-pregnancy undernutrition was associated with a significant decrease in lamb birth weight (-0.72, HPD interval = -0.86, -0.55). Thus, management practices should focus on ensuring adequate nutrition in late pregnancy. Increasing lamb birth weight could be possible by feeding ewes above their pregnancy maintenance requirement (0.23, HPD interval = 0.002, 0.48), though the number of studies is limited and further research is needed.

Milk production of cows influences calf weaning weight, which is the major driver for economic return in a cow–calf operation. The growth trajectory of 64 steer calves resulting from a terminal cross between Angus or Simmental bulls with Angus, Angus cross Holstein Friesian, Angus cross Jersey and Angus cross KiwiCross cows was examined during the pre-weaning period from birth (D0) to weaning (D148) and during the post-weaning period until a year of age (D365). Random regression models were used to model milk intake and liveweight of calves throughout lactation. These models were a good fit to the data (r2 = 0.77 for milk intake and r2 = 0.99 for liveweight). Total energy intake from milk was greater (P < 0.05) for the Angus cross Holstein Friesian-, Angus cross Jersey- and Angus cross KiwiCross-reared steers than for those reared by Angus dams. Additional milk intake increased liveweight of steers from D90 to D365, but the magnitude of the effect decreased as the calves aged. Simmental-sired steers had a greater liveweight response to additional milk intake than Angus-sired steers at D120 and D148, probably reflecting greater growth potential from out-crossed calves.

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