No abstract

No abstract

No abstract

The most widespread die‐back of clove trees (Eugenia aromatica) in the Zanzibar Protectorate is caused by Cryptosporella eugeniae sp.nov. The most noticeable symptom is the death of a branch or a portion of a branch, or, in young saplings, of the entire tree; in mature trees infection eventually leads to the semi‐moribund trees now common in almost every clove plantation. The fungus invariably enters through a wound, most often one resulting from harvest damage. Pycnidia, and later perithecia, develop near the point of entry. Internally the infected wood is clearly distinguishable from the healthy by a dark red‐brown stain.Experimental infections that reproduce typical symptoms can rarely be caused in plants aged 18 to 36 months, and not at all in young seedlings. Experimental infection of older plants becomes more certain with increasing age, and with saplings of 7–10 years old failure is rare.The prevalence of Cryptosporella die‐back is almost entirely attributable to the destructive methods of harvesting now practised, combined with the presence of much infected material present in the plantations. Suggested control measures are based on the removal of old sources of infection and prevention of future damage, combined with remedial treatment where possible.

Extensive root disorganization is associatedwithall recognizable stages of the suddendeath disease of cloves, the final symptoms being those of a rapid wilt. In the early stages of the disease, however, the water status of an affected plant is more favourable than that of a healthy one, in spite of the root disorganization. In the diseased plant, the transpiring power and assimilation rate of the leaves are greatly lowered, probably because of partial closing of the stomata. The consequent reduction in transpiration appears to account for the smaller water deficit found in the earlier stages of the disease.These results are considered to furnish additional evidence in favour of the hypothesis that the disease is caused by a pathogen.