Winter wheat [Trificum aestivum(L.) em Thell. cv. Stephens] seedling growth and development were observed for plants grown in a greenhouse in 1.65 × 10 ‒4m3or 3.40 × 10 ‒3m3of potting soil to determine the effect of restricted root development on plant growth with adequate water and minerals supplied. Plants grown in a smaller volume of soil were significantly reduced in size as measured by number of leaves and culms/plant, main stem height, and final dry weight/plant. These results suggest that confining roots to a small volume of rooting medium will in itself limit coordination of plant growth in an otherwise suitable environment.
Vegetation removal in early spring by clipping or by grazing was studied in six fields of semidwarf winter wheat (Triticum aestivum L.). Varieties grown were ‘Games’ or ‘Nugaines’ which are common soft white wheat having exceptional stooling and yielding ability. Grazing was started as soon as livestock could obtain adequate feed from the early spring growth and stopped prior to the time the upper node could be removed by grazing. Clipping treatments were applied during this period.
Removing vegetation either by clipping or by grazing significantly decreased grain yields. Plant height, heads per square meter, and straw production were reduced by vegetation removal. Increasing the amount of vegetation removed, extending the length of time vegetation was removed, or delaying the starting of clipping or grazing increased the reduction in each of these characters.
Clipping simulated grazing of the early spring growth within the limits of humans to estimate when and how much forage to remove to duplicate grazing.
Synopsis
Seed yields of Kentucky bluegrass and red fescue were increased significantly by complete removal of post‐harvest residue prior to initiation of fall growth. Burning the residue after the initiation of fall growth significantly reduced seed yields. A positive interaction between residue removal and fertilizer application was measured.
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