). Em adição, verificou-se que o processo de EC também é eficaz para a redução de cor, turbidez, sólidos suspensos totais, sulfato e sulfeto. A concentração de íons cloreto não foi alterada durante a EC, apresentando-se como um aspecto favorável para a reutilização do efluente tratado no próprio processo produtivo têxtil, o qual demanda uma elevada concentração de NaCl.Palavras-chave: eletrocoagulação; efluente têxtil; corrente contínua pulsada; Box-Behnken; remoção de demanda química de oxigênio. ). In addition, it was found that the EC process is also effective for reduction of color, turbidity, total suspended solids, sulfate and sulfide. The concentration of chloride ions was not modified during the EC, presenting itself as a favorable aspect for the reuse of treated wastewater in the textile production process itself, which demands a high concentration of NaCl.
2015) Immunological response in mice immunised via oral route with açaí (Euterpe oleracea Mart.), Food and Agricultural Immunology, 26:1, 38-45,The açaí berry (Euterpe oleracea Mart.) is a typical fruit of the Amazon region. The consumption of the açaí pulp has grown in both the national and international markets due to its high nutritional and energetic value. The pulp is also rich in phenolic compounds, mainly anthocyanin, giving it antioxidant properties and thereby also the status of being a functional food. This study aims to evaluate the immunological response in mice immunised via oral route with lyophilised açaí pulp (LAP). Swiss mice were immunised by oral route with 200 µg of LAP. Specific antibodies (IgE and IgG1) were detected in the serum through the methods enzyme linked immunosorbent assay (ELISA) and immunoblotting with immunoprecipitation. The results therefore suggest that the açaí berry can be considered a food allergen. Further studies are required to elucidate the immunological mechanisms involved in the allergic reaction to açaí.
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