The problem that occurs in the packaging bottle production process is the amount of waste in it. Therefore, this study aims to make improvements in reducing waste of production time and provide recommendations for managing the production process so that in the future can be used as a reference in the production process optimization. The method used in this study is descriptive analysis conducted by examining the work and activities of an object. The results of the study show that in the production process, there was still a form of waste which, when viewed from the seven waste concept in the lean manufacturing system, there are some of the most dominant wastes such as inventory, waiting, process, overproduction, and defect. After improvement of the current mapping, the waste that occurs such as inventory, process, overproduction, waiting, and defects that occur in the production line reduced from the total lead time of 2.1 days with seven operators to 0.9 days with ten operators. Furthermore, the cycle time value of the current value stream mapping was 120.9 seconds, while the cycle time value of the proposed value stream mapping was 72 seconds. This shows an increase in productivity.

Indonesia is an agrarian country, ironically Indonesia still imports food needs from abroad, therefore at this time it is necessary to improve the management of agricultural land which is based on the use of technology and is supported by competent human resources. This study uses a qualitative descriptive approach where the researcher conducts field observations that focus on the Tricipta farmer group located in Cimenyan village. Then the researchers tried to identify the increase in the competence of farmers by using the concept of competence from McClelland and coupled with a literacy study. Therefore, the application of the smart farming model with an element of competence is something that should be implemented in the context of reforming the agricultural system in Indonesia.