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A rapid and simple nutrient addition technique was used for evaluating Al tolerance of six local upland rice (Oryza sativa L.) cultivars (BG35, BR21, DA25, DA26, DA14, and DA22) from Bangladesh and three IRRI rice, IR46, IR97, and IR45, cultivars from the Philippines. The plants were grown for 21 days with Al (0 μM, 140 μM, 280 μM or 560 μM) at pH 4.1. The roots were more affected by Al than the shoots. In rating cultivars for Al sensitivity, relative shoot weight (RSW) was found to be the best parameter due to the severe damage of the roots, irrespective of Al sensitivity. The cultivars were rated as Al tolerant (BG35, BR21, DA25, and DA26), mid-tolerant (DA14, DA22, 973

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