“…Within species, differential Al tolerance has been identified or developed in rice (Fageria et aI., 1988a,b;Hai et aI., 1989;Jan and Pettersson, 1989), sorghum (Duncan, 1981(Duncan, , 1984(Duncan, , 1988Furlani and Clark, 1981;Ramirez et aI., 1986;Gourley, 1987;Duncan et aI., 1989;Hill et aI., 1989); wheat (Muzilli, 1984;Lafever, 1988;Little, 1988;Ritchey et aI., 1988a,b;Berzonsky and Kimber, 1989); soybean (Floyd and Mookherji, 1987;Klotz and Horst, 1988); red clover (Baligar et aI., 1987), annual rye grass (Latium multiflarum Lam.) (Rengel and Robinson, 1989), cotton (Kennedy et aI., 1986), potato (Wersuhn et aI., 1988), Nicotiana plumbaginifolia (Meredith et aI., 1988), maize (Ramirez and Berensel, 1984), alfalfa (Devine et aI., 1976;Simpson et aI., 1977;Simpson and Pinkerton, 1978;Bouton et aI., 1986;Baligar et aI., 1989;Campbell et aI., 1989;Parrot and Bouton, 1990), amaranthus (Amaranthus sp.)…”