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This paper discusses the effect of ozone bleaching on the quality of cotton fabric in terms of whiteness, dye pick-up, copper number and degree of polymerization (DP). The process parameters (pH, ozone dose and treatment time) were optimized, and the best whiteness (60–62) and quality of bleached fabric was obtained at pH 5, 45 min treatment time and room temperature. A strongly acidic environment and longer ozonation time decreased the quality of fabric by producing a higher copper number (0.18) and DP loss (51.5%). Statistical analysis of the experimental data using analysis of variance confirmed that process parameters significantly affected the bleaching efficiency. The process was then applied to bleach 20 different samples of cotton fabric re-using the same water bath, and the whiteness of ozone-bleached samples did not decrease, even after the 20th reuse of the water bath.

The influence of various additives on the efficiency of optimized ozone bleaching process at pilot scale has been discussed in this study. The results reveal that the best whiteness (63.79) and strength of bleached fabric is achieved with the addition of surfactant (2 g/L) at an ozone dose of 50 g/h, pH 5, and ozone treatment time of 45 min at room temperature. The dyeing quality of ozone-bleached and hydrogen peroxide-bleached fabric samples is almost identical. The analysis of variance of the experimental data validates that the process parameters have significantly affected the efficiency of ozone bleaching process.

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A study was conducted to evaluate the effect of Piper nigrum (black pepper) leaf extract on on the growth performance, proximate composition, hematological parameters, and immune response of Labeo rohita fingerlings with an average weight of 22.14 ± 0.98g. Aftrer acclimation for two weeks, fish (n=25) were randomly selected and placed in four glass aquaria (T0, T1, T2 and T3) at constant water temperature (30.0 ± 1.0 °C), pH (7.50 ± 0.5) and total hardness (200 ± 2.0 mgL,-1) for a period of 12 weeks, with three replicates each. Fish were fed with P. nigrum leaf extract supplemented feed @ 0.0%, 1.0%, 2.0% and 3.0% in T0, T1,T2 and T3, respectively. At the end of experiment, five fish were randomly selected from each aquaria for proximate composition, gut and skin microbial load, hematological parameters. Total proteins, albumins, and globulins were also recorded to evaluate immunological memory. The result revealed that fish in T2 showed better growth performance with an average weight gain of 56.11 ± 0.51 g. Thus, it had been concluded that Piper nigrum, a medicinal plant, can also be used to enhance the growth performance and immune response of Labeo rohita as attractive alternatives against antibiotics and vaccines and has shown no negative side effects on fish health as well as on its environment.