From 2016-2018 there were 120 fuel station accidents in Indonesia. Fuel station accidents may harm not only workers but also the public. Major accidents in fuel stations have caused multiple fatalities and injuries. Various research regarding fuel stations has been done, but research on the role of the community in preventing fuel station accidents is limited. Therefore, studying the cause and effect of fuel station accidents is essential. The study aims to collect accident information and determine the impact, cause, and possible prevention programs for fuel station accidents. Study methods use data collection and classification, followed by qualitative analysis. Data were collected from the top 10 national news portals and tabulated in a structured manner. Twenty-nine fuel station accidents were identified and evaluated. These data were then categorized and analyzed to obtain the dominant effects of accidents. Accident causes were also investigated to provide an understanding and propose accident prevention programs adopted from previous research in various fields. It is concluded that fuel station accidents in Indonesia are dominated by vehicle fires, which involve consumer vehicles. The causes of accidents vary, but most of them were concerning the technical condition of vehicles, and a few were unsafe operations. To prevent future accidents, it is essential to ensure compliance with regulations and standards of facilities and equipment. Furthermore, community involvement is also crucial. Therefore, more efforts are needed to increase public awareness of fuel station hazards and how the community can be involved in preventing future accidents.

Konversi penggunaan minyak tanah ke tabung liquified petroleum gas (LPG) merupakan kebijakan yang bertujuan untuk mengurangi subsidi bahan bakar minyak. Namun, program ini menuai beberapa permasalahan dari aspek keselamatan seperti terjadi kebakaran, ledakan yang mengaki- batkan jatuhnya korban jiwa, luka-luka, ataupun kerugian material. Statistik menunjukkan kejadian ledakan dan kebakaran tabung LPG 3 kg pada pengguna cukup tinggi antara tahun 2010 – 2011. Penelitian ini bertujuan untuk mengetahui peningkatan pengetahuan dan keterampilan masyarakat pengguna LPG 3 kg tentang cara aman menggunakan tabung LPG 3 kg setelah dilakukan program intervensi melalui penyuluhan dan pelatihan. Lokasi penelitian ini dilakukan di Kelurahan Tirtajaya, Depok. Hasil penelitian ini menunjukkan bahwa setelah program intervensi melalui kegiatan penyuluhan dan pelatihan terjadi peningkatan pengetahuan dan keterampilan tentang cara aman menggunakan tabung LPG 3 kg dan aksesorisnya.Kata kunci: Tabung gas 3 kg, kebakaran, ledakan, keselamatanAbstractGovernment program towards the conversion from kerosene uses to liquified petroleum gas (LPG) has generated a safety problems such as fire, explosion that effect death, injury, or material losses. There has been many fire and explosion accidents related to the use of 3 kg LPG container in the public and statistically high number of accidents occur in the year of 2010 – 2011. The objectives of the research is to investigate the improvement of knowledge and skills in the public related to safe use of 3 kg LPG container and its accessories after the intervention program through training and counseling. Research was conducted at Kelurahan Tirtajaya, Depok. Research suggested that after the intervention towards training and counseling there has been improvement on the knowledge and skill towards the safe use of LPG 3 kg and its accessories.Key words: 3 kg LPG container, fire, explosion, safety

Noodles are made from the main ingredient of wheat flour obtained through imports. In order to reduce imports of wheat flour, modified cassava flour or mocaf can be used as wheat replacement. Mocaf is flour made from cassava through a fermentation process. Due to the fermentation process, mocaf has characteristics similar to wheat flour but does not contain gluten and low in protein, so that the texture of the noodles made of mocaf is less firm, brittle, and much brighter. One alternative that can be done to improve and maintain the texture, color and salinity of noodles made from mocaf is to add mineral salt. Therefore, this research was conducted to improve the color and determine the salinity of noodles made from mocaf with the addition of the salt. Noodles with wheat flour (C), wheat flour and mocaf (MF), mocaf with mineral salt (MFM). Based on the results of the study, significant changes were detected in MFM noodles. The color of MFM noodles showed brighter than C and MF noodles. In conclusion, the addition of mineral salt to mocaf noodles could increase brightness and salinity.

Introduction: University students with mental health problem has risen significantly over the past few years. The increasing number of freshmen students was detected to have a tendency for mental and emotional disorders. Purpose: The primary objective of this study was to find a model of factors that influence depression, anxiety, and stress among undergraduate students. This model could identify factors that have positive and negative effects on depression, anxiety, and stress among undergraduate students. Methods: This is a cross-sectional quantitative study using an equal probability sampling method with stratified random sampling to get a proportional sample in each school and faculty in the subject university. Variables measured in this study include problem source, self-esteem, social support, coping, depression, anxiety, and stress. Analyzed using structural equation modelling (SEM). Results: Self-esteem had a negative relationship with the occurrence of depression, anxiety, and stress (t-value -5.56 > 1.96), while problem source had a positive relationship with the occurrence of depression, anxiety, and stress (t-value 5.02 > 1.96). Conclusion: This study reflects that source of the problem factor has a positive influence on depression, anxiety, and stress while the self-esteem factor has a negative influence on depression, anxiety, and stress among undergraduate students.

AbstrakTangki timbun BBM jenis Premium di Depot X memiliki risiko kebakaran dan ledakan karena Premium bersifat sangat mudah terbakar. Oleh karena itu, sebagai dasar upaya pengendalian risiko terhadap bahaya kebakaran dan ledakan, serta dalam upaya memenuhi tuntutan hukum, diperlukan penilaian terhadap potensi bahaya kebakaran dan ledakan pada tangki timbun Premium di Depot X. Penelitian ini menggunakan metode Dow's Fire and Explosion Index. Hasil penelitian menunjukkan bahwa nilai F&EI pada tangki Premium adalah sebesar 118,82 sehingga masuk dalam klasifikasi tingkat bahaya intermediate. Abstract The Potency of Fire and Explosion Hazard on Premium Oil Storage Tank at Depot X 2007.Premium oil storage tanks have fire and explosion risk because Premium oil is flammable liquid. Because of that, fire and explosion risk assessment on Premium oil storage tank at Depot X is needed as foundation to fire and explosion risk management, and comply with regulations. Method of this research is Dow's Fire and Explosion Index. This research indicate that F&EI value for Premium oil storage tank is 118,82. Based on that F&EI value, level of risk at Premium oil storage tank is intermediate risk.