The utilization of mangrove plants as traditional medicinal ingredients has long been utilized by the community for treatment of various diseases in favour of bioactive components from its secondary metabolites. Secondary metabolites from mangroves could act as an antioxidant to prevent oxidative stress. Mangrove may contain endophytic microbes in its tissues that are capable of producing secondary metabolites. In theory, endophytic microbes isolated from a plant can produce secondary metabolites similar to those of the original plants or even in relatively high numbers. In this research, two mangrove species Avicennia marina and Xylocarpus granatum from Serang, Banten province, samples have been taken to investigate the antioxidant activities of its extracts. Furthermore, isolation of endophytic microbes from both mangroves had been done. This research succeeded to isolate six fungi and three bacteria as endophytic microbes. Meanwhile, the highest extraction yield was obtained by the leaves of A. marina that is approximately 3% (w/w), whereas mangroves’ endophytic microbe highest extract yield was obtained by bacteria from fruits of A. marina 18 mg/100 mL media. For antioxidant activities, the highest activities were obtained by fungi within the stems and the roots of A. marina, also additionally fungi in the leaves of X. granatum.

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Article Info AbstractAn increase in blood glucose levels in people with diabetes can cause an increase in free radicals, which can worsen the disease. Thus, drugs that have antidiabetic and antioxidant activities are needed. The cinnamon plant is high in antioxidants and has long been used as a source for a diabetes drug. The utilization of endophytic fungi isolated from cinnamon plants as antidiabetic and antioxidant has never been reported. This study aims to investigate the antidiabetic as well as antioxidant activity from the extract of endophytic fungi from the cinnamon plant. The antidiabetic activity was tested using the -glucosidase enzyme inhibition method , while antioxidant activity was tested using the DPPH free radical scavenging method. Total phenol content was measured based on the Follin-Ciocalteu reagent reaction. All endophytic fungal extracts from the cinnamon leaves, twigs, flowers, and fruit have antidiabetic and antioxidant activity as well as high total phenol content. The three parameters measured showed a positive correlation. Endophytic fungal extract of Cb.D6 isolate derived from the leaf had the highest antidiabetic and antioxidant activity among the other isolates amounting to 92.41 % and 90.28 %, respectively. In addition, the total phenol content of Cb.D6 isolates was also the highest with 357 -83 mg equivalent to gallic acid / g extract. Therefore, the endophytic fungal extract of Cb.D6 isolate has the potential to be developed as a source of the antidiabetic and antioxidant ingredients.

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