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Black soldier flies, Hermetia illucens L., are distributed throughout the temperate and tropic regions of the world and are known an established method for sustainably managing animal wastes. Colonies used to conduct research on the black soldier fly within the past 20 yr have predominately been established from eggs or larvae received from a colony originated from Bacon County, GA. Consequently, little is known about the phenotypic plasticity (i.e., development and waste conversion) across strains from different regions. This study compared the development of three strains of the black soldier fly (Texas; Guangzhou, China; and Wuhan, China) and their ability to reduce dry matter and associated nutrients in swine, dairy, and chicken manure. The Wuhan strain appeared to be more fit. Larvae from Wuhan needed 17.7-29.9% less time to reach the prepupal stage than those from Guangzhou or Texas, respectively. Larvae from Wuhan weighed 14.4-37.0% more than those from Guanghzhou or Texas, respectively. Larvae from the Wuhan strain reduced dry matter 46.0% (swine), 40.1% (dairy), and 48.4% (chicken) more than the Guangzhou strain and 6.9, 7.2, and 7.9% more than the Texas strain. This study demonstrates that phenotypic plasticity (e.g., development and waste conversion) varies across populations of black soldier flies and should be taken into account when selecting and establishing a population as a waste management agent in a given region of the world.

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At present, soil quality standards used for agriculture do not fully consider the influence of soil properties on cadmium (Cd) uptake by crops. This study aimed to develop prediction models for Cd transfer from a wide range of Chinese soils to carrot (Daucus carota L.) using soil properties and the total or available soil Cd content. Path analysis showed soil pH and organic carbon (OC) content were the two most significant properties exhibiting direct effects on Cd uptake factor (ratio of Cd concentration in carrot to that in soil). Stepwise multiple linear regression analysis also showed that total soil Cd, pH, and OC were significant variables contributing to carrot Cd concentration, explaining 90% of the variance across the 21 soils. Soil thresholds for carrot (cultivar New Kuroda) cropping based on added or total Cd were then derived from the food safety standard and were presented as continuous or scenario criteria.