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Maleimido‐terminated PCL (M‐PCL) and alkyne‐terminated PCL (A‐PCL) are prepared by the ring‐opening polymerization of ε‐caprolactone with N‐hydroxyethyl maleimide and 4‐pentyn‐1‐ol as initiators catalyzed by tin(II) trifluoromethane sulfonate at 25 °C, respectively. A series of saccharide‐terminated PCLs have also been synthesized under mild conditions by two chemical strategies: 1). Michael addition of M‐PCL and amino‐containing maltose, and 2). a ‘click’ reaction of A‐PCL and azide‐containing saccharide. The amphiphilic nature of these maltose‐terminated PCLs make self‐assembly into aggregates in water possible. These aggregates have been characterized by transmission electron microscopy and dynamic light scattering measurements.magnified image

Summary: A pyrene end‐labeled amphiphilic block copolymer, poly(ε‐caprolactone)‐block‐poly[6‐O‐(4‐vinylbenzyl)‐D‐galactose] (Py‐PCL‐b‐PVBG), was synthesized by a four‐step method. The aggregation behavior of the diblock copolymer in solution was studied by monitoring the fluorescence of pyrene. TEM measurements revealed that the aggregates obtained by first dissolving the copolymer in N,N‐dimethylformamide (DMF), followed by the addition of water, were primarily spheres with the PCL blocks in the core. The PVBG corona was then crosslinked with glutaraldehyde. Final removal of the PCL core was accomplished by degradation under basic conditions, which resulted in the formation of hollow glycopolymer nanospheres.

A convenient synthetic route to prepare amine-terminated poly(ethylene oxide) (PEO) and poly(epsilon-caprolactone) (PCL) was described. The strategy involved two-step reactions, the condensation of hydroxyl-terminated PEO and PCL with N-benzyloxycarbonyl amino acid followed by the catalytic hydrogenation under mild conditions. NMR and GPC measurements indicated that the reactions proceeded nearly quantitatively. Amine-terminated PEO thus prepared was used to initiate the polymerization of alpha-(N(epsilon)-benzyloxycarbonyl-L-lysine) N-carboxy anhydride [lys(Z)-NCA], and the results confirmed that the reactivity of the amino group was high.