No abstract

Organic matter levels in the study field remained below 30 g kg(-1) and varied between 22 and 28 g kg(-1). Productivity values were obtained as a percentage and varied between 16.9% and 18.1%. The lime content of the study soils varied in the range of 33-88 g kg(-1). Average totals for salt values of the field changed between 0.58 and 0.77 g kg(-1).

No abstract

No abstract

Every year, due to the salinity resulting from improper irrigation practices, almost 10 billion ha of agricultural lands across the world cannot be used. Among the main elements (cations) for salinity in regions with dry or semi-dry climate are potassium (K+), sodium (Na+), calcium (Ca+2) and magnesium (Mg+’2). Using proper irrigation methods as well as ensuring the quality of irrigation water are of great importance in terms of the salinity of agricultural soils. In this study, laboratory analyses of ground water resources for salinity parameters were conducted in the province of Yalova (Taşköprü, Çiftlikköy, and Altınova regions). In the explanation of the analysis results, variations and effects based on the level of salinity were taken into account and the role of small, meso and large scale factors were determined through the use of the wavelet model. The study results would be of use in the estimation of salinity contents of soils with respect to groundwater irrigation in agricultural areas.