LITERATURE CITED Aldrich Library of Infrared Spectra, 3rd ed. Pouchent, C. J., Ed.; Aldrich: Milwaukee, WI, 1981; p 1242D. Alpert, N. L.; Keiser, W. E.; Szymanski, H. A. IR-Theory and Practice of Infrared Spectroscopy; Plenum: New York, 1973; Bourne, S.; Reedy, G. T.; Coffey, P. J.; Mattson, D. Matrix Isolation GC/FTIR. Am. Lab. 1984, 16, 90-95. Christensen, B. W.; Kjaer, A.; Madsen, J. 0.; Olsen, C. E.; Olsen, 0.; Sorensen, H. Mass Spectrometric Characteristics of Some Pertrimethylsilyl Desulfoglucosinolates. Tetrahedron 1982, 38, 353-357. Ettlinger, M. A,; Lundeen, A. J. First Synthesis of a Mustard Oil Glucoside; The Enzymatic Lossen Rearrangement.A new, general-purpose analytical procedure for identification of desulfoglucosinolates from Brassica vegetables has been developed by combining high-performance capillary gas chromatography (HPCGC) with positive-ion chemical ionization mass spectrometry (PICIMS) and PICIMS/MS. HPCGC on a 25 m X 0.2 mm Ultra 1 WCOT fused silica column gave highly reproducible base-line separation of alkyl, alkenyl, hydroxyalkenyl, aryl, and indole desulfoglucosinolates as their per(trimethylsily1)desulfoglucosinolate analogues. PICIMS and PICIMS/MS of these compounds using methane as the reagent gas gave conventional and daughter ion mass spectra in which the major ions were highly diagnostic of the glucosinolate structure.