Genetic biofortification is a cost-effective strategy to address iron (Fe) and zinc (Zn) deficiencies prevalent worldwide. Being a rich and cheap protein source, chickpea, a food legume grown and consumed across the globe, is a good target for biofortification. Nineteen popular commercial cultivars of India were analysed for Fe and Zn content at four locations representing different agro-climatic zones to study the genotypic and genotype 9 environment interactions on Fe and Zn. Distribution of phytic acid (PA), an important anti-nutrient that chelates and reduces the mineral bioavailability, was also analysed. Influence of other agronomic traits like days to flowering, plant

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