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1The South American tomato leaf miner, Tuta absoluta Meyrick (Lepidoptera: Gelechiidae), is an 2 invasive Neotropical pest. After its first detection in Europe it rapidly invaded more than 30 3Western Palaearctic countries becoming a serious agricultural threat to tomato production in both

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The repeated use of conventional synthetic pesticides in crop protection leads to resistance development by pests along with a negative impact on the environment, particularly non-target arthropods. Plant-derived active compounds, such as essential oils (EOs), play a key role in sustainably controlling pests. The lethal and sublethal activity of citrus peel EOs as emulsions and included in polyethylene glycol (PEG) nanoparticles (EO-NPs) was determined against the invasive tomato pest Tuta absoluta. Their effects on the plants were also assessed. The results showed an overall good insecticidal activity of the compounds tested, with a higher mortality through contact on eggs and larvae by EO emulsions and through ingestion on larvae by EO-NPs. The nanoformulation also significantly reduced the visible toxic effects on the plants. The data collected suggest that these natural compounds, especially when nanoformulated, could be successfully used in integrated pest management programs for T. absoluta.

Tuta absoluta (Meyrick) is an invasive pest of tomato native to South America, where it is responsible for extensive damage. It rapidly spread into several European countries, becoming a key pest. Knowledge of its main biological traits can be used to develop effective plant protection management strategies. It is a multivoltine species with a homodynamous behaviour, and the length of its life cycle depends on environmental conditions, particularly temperature. The larvae feed and develop inside tomato leaves, stems and fruits throughout the entire growing cycle. The adults have crepuscular habits, and in Mediterranean conditions they can be easily detected throughout the year. Damage is directly related to the reduction of plants' photosynthetic capacity and of production levels in both protected and open‐field tomato crops; indirect damage can be also caused by secondary infections, with pathogens developing on the infested plant and fruit tissues.