The rapid growth of tourism in Bali raises new issues i.e. the decline of the agricultural sector. A model of development of integration of agriculture and tourism is required to avoid further imbalance in the development (lemon, pineapple, avocado, papaya, strawberry, star fruit), and for agrotourism object (strawberry, snake fruit, orange and mangosteen). We suggested that effort was required to increase the utilization of local fruits for tourism activities so that it increased the welfare of the farming community in Bali. Ke y word: genetic resources, local fruit, integration, agriculture, tourism ABSTRAKPesatnya perkembangan pariwisata di Bali memunculkan masalah baru yaitu semakin terdesaknya sektor pertanian. Untuk menghindari semakin tidak seimbangnya antara sektor pariwisata dan pertanian dikembangkanlah model pembangunan pertanian terintegrasi dengan pariwisata. Penelitian ini bertujuan melakukan identifikasi dan telaah pemanfaatan sumber daya genetik buah-buahan lokal untuk meningkatkan integrasi pertanian dan pariwisata. Penelitian dilakukan dari Maret sampai Desember 2015 di seluruh kabupaten di Bali, menggunakan metode survei untuk mengidentifikasi spesies dan sub-spesies sumber daya genetik buah-buahan lokal, pemanfaatannya, musim panen, dan buah unggulan kabupaten. Batasan buah lokal dalam penelitian ini adalah semua spesies dan sub-spesies buah-buahan yang ada di Bali, baik dibudidayakan atau liar. Hasil penelitian menunjukkan teridentifikasi sebanyak 41 spesies dan 149 sub-spesies buahbuahan lokal. Lokasi tumbuhnya sebagian besar tersebar hampir di seluruh kabupaten/kota di Bali seperti jeruk Bali, salak, pisang, wani, mangga, manggis, durian, jambu biji, dan nangka, tetapi ada yang hanya dibudidayakan atau tumbuh pada lokasi spesifik tertentu seperti stroberi, kawista, anggur, leci, dan mundu. Ketersediaan buah umumnya masih bersifat musiman, dengan musim 1) Program Studi Agroekoteknologi, Faperta Universitas Udayana, Denpasar

SummaryWater stress affect many physiological andbiochemical processes of oil palm. A series ofexperiments were conducted to characterize thewater stress-induced changes in physiologicalrespons of oil palm to water stress, in glass housecondition. The experiment consisted of (1)permanent leaf wilting point measured based onsoil water content, leaf water content, specificleaf area and leaf water potential . Plants wereconducted by termination of watering to theplants, and control plants were maintained wellwatered during 0,3,6,9,12,15,18 and 21 days ofMK356 and MK365 clones. Experiment (2)effect of water stress on changes of leaf waterpotential, protein bands pattern, proline,glycine-betaine, osmotical sugar, and abcisicacid (ABA) of MK356 and MK365 clones.Water stress was induced by termination ofwatering to the plants and maintained wellwatered during 0, 7,14, and 18 days.Experiment (3) changes of protein bands patternby total protein and electrophoresis SDS-PAGEand SDS-PAGE 2D protein. of H2(D10DxD8D)x(L9TxL2T); H12 (D8D Self) x(L9T x L2T). H3 and H9 (BJ028D x BJ2117P)hybrids. H2 and H12, H3 and H9 potentiallytolerant and untolerant to water stress,respectively. The results showed that permanentwilting point reached in 18 days of water stress.Water stress caused the decreased soil watercontent, leaf water potential, leaf water content,relative leaf water content , and relative leafarea of two clones. Water potential, leaf watecontent dan relative leaf water content ofMK365 decrease faster compare with MK356.Soil water content sharply decrease after 6 hoursand in 18 days of water stress leaf waterpotential value < - 2.55 Mpa. Proline, glycine-betaine and glucose content were affect by waterstress. Interaction among water stress and cloneswere significantly appear in stachiose content.Leaf water potential values decrease, whereasproline, ABA and glycine-betaine contentsincrease during water stress especially inMK356. Generally showed that ABA content inMK356 higher than MK 365. The differencesresponses of MK356 with MK 365 obtained fromprolin,xylose and ABA content. Induction of newprotein pI 4.7-36 kDa, pI5.3-34 kDa, pI 4.6-32kDa and pI 5.3-36 kDa obtained from hybridspotentially tolerant to water strees, none inuntolerant hybrids.RingkasanCekaman kekeringan mempengaruhiproses fisiologis dan biokimia tanaman kelapasawit. Serangkaian percobaan bertujuan untukmengkarakterisasi perubahan fisiologis tanamankelapa sawit terhadap cekaman kekeringan,dalam kondisi rumah kaca telah dilakukan.Percobaan terdiri atas (1) penetapan titik layupermanen, berdasarkan perubahan potensial airdaun, kadar air daun, kadar air daun relatif, danluas daun relatif dengan perlakuan tanpa dandengan penyiraman selama 0, 3, 6, 9, 12, 15, 18dan 21 hari. Percobaan (2) penetapan perubahankadar prolin, glisin-betain, gula-gula osmotikaldan asam absisik (ABA), terhadap cekamankekeringan. Perlakuan adalah tanpa dan denganpenyiraman selama 0, 7, 14, dan 18 hari.Percobaan (3) analisis perubahan pola pita proteindaun hibrida H2 (D10DxD8D)x(L9TxL2T); H12(D8D Self) x (L9T x L2T). H3 dan H9 (BJ028Dx BJ2117P) terhadap cekaman kekeringan dengantotal protein, dan pola pita protein dengan SDSPAGE dan SDS-PAGE 2D. H2 dan H12 serta H3dan H9 masing-masing berpotensi toleran danpeka terhadap cekaman kekeringan. Hasil yangdiperoleh menunjukkan bahwa titik layupermanen dicapai pada hari ke 18 setelah dibericekaman kekeringan. Cekaman kekeringanmenurunkan kadar air tanah media tumbuh,potensial air daun, kadar air daun, kadar air daunrelatif, dan luas daun relatif untuk kedua klon.Potensial air daun, kadar air daun dan kadar airdaun relatif klon MK365 menurun lebih cepatdibandingkan dengan klon MK356. Kadar airtanah menurun tajam setelah 6 hari dibericekaman air dan potensial air daun mencapai<-2.55 MPa pada 18 hari setelah diberi cekaman.Cekaman kekeringan nyata berpengaruh terhadapkadar prolin, glisin betain dan glukosa. Interaksiantar lama cekaman kekeringan dan perbedaanklon diperoleh pada perubahan gula stahiosa.Tampak bahwa semakin menurun nilai potensialair daun menyebabkan kadar prolin semakinmeningkat. Hal yang sebaliknya terjadi terhadapkadar glisin-betain yang mengalami penurunanterutama untuk klon MK356. Kadar ABAMK356 dan MK365 meningkat sejalan dengansemakin lama diberi cekaman. Secara umumtampak bahwa kadar ABA pada MK356 lebihtinggi dibandingkan dengan MK 365. Perbedaanrespons klon MK356 dengan MK 365 terjadipada kadar prolin, gula silosa dan ABA.Hibridaberpotensi toleran memberikan respon terhadapcekaman kekeringan dengan menginduksi proteinbaru pI 4,7-36 kDa, pI5,3-34 kDa, pI 4,6-32 kDadan pI 5,3- 36 kDa, sedangkan pada hibridayang berpotensi peka protein tersebut tidakditemukan

The Effect of Trichoderma spp. on Growth, Yield, and Presence of the Diseases in Peanut (Arachis hypogaea L.). The consumption of peanuts is increasing together with increasing population, increasing nutrition, food diversification and increasing the capacity of the food and animal feed industry. However, the supply of peanuts in Indonesia is continues decline due to low soil nutrients and leaf rust attacks. The efforts can be made to increase peanut productions by applying Trichoderma spp. in peanut seeds. The purpose of this study was to determine the effect of Trichoderma spp. on the growth and yield of peanut plants, identifying the effect of Trichoderma spp. on the resistance of peanut plants to disease and know the best type of Trichoderma spp. for peanut plants. The design used in this study was a randomized block design (RCBD) with the treatment of a single factor type Tricoderma spp. which consists of 7 levels, namely: control, T. koningii, T. viride, T.asperellum, T. harzianum, T. ressei and T. asperellum Bedugul Bali. The treatment was repeated 4 times. The experimental results showed that the treatment of Trichoderma spp. significant until very significant effect on most of the observation variables. The best Trichoderma spp. is T. asperellum which has a very significant effect on the total number of pods (24.25 pods), weight of pods contained/plant (62.43 g), number of seeds/plant (62.75 seeds), and lowest leaf rust intensity (34,51%).

Strategy For Improving Effectiveness of Fire Care Society (MPA) in Control of Forest Fire in Bali Province. Land and forest fires seem to be an annual disaster in Indonesia. The Ministry of Environment and Forestry is initiated to form Fire Care Community Groups, called Fire Care Society (MPA). MPA in Bali has been established since 2012. The study is needed to determine the community perception who live around the forest areas, to determine the effectiveness of MPA, and to analyzed strategic increases the effectiveness of MPAregarding forest fires controlling. Research data has been collected through a closed questionnaire to compile the respond of respondents in the google form. The respondent consisted of MPA member and non-member and related stakeholders. The types of data that been collected include respondent’s perceptions, MPA participation, and implementation of Perdirjen PPI number 3, 2018. These data then analyzed with the SWOT method. The results showed that the MPA and non-MPA members have positive perception of natural factor and human behavior as a factor of forest fires. The highest value of MPA’s participation in fires-fighting is 3.71 and participation influenced by environmental factors valued at 3.84. While the implementation of Perdirjen PPI decree is 66.39%. The SWOT analysis shows the MPA in progressive strategic S-O. So this study concludes that the MPA hasn’t been fully effective. The effectiveness can be improved by providing adequate support through clear regulations, budget allocations, and increasing human resource capacity.

The Effect of Addition of Ca(NO3)2 to the Results of Lettuce (Lactuca sativa L.) in the Hydroponic System of Deep Flow Technique (DFT). Plants, in general, require composition, concentration, and volume of nutrient solutions which different depends on the type and phase of plant growth. Leaf vegetable crops such as lettuce (Lactuca sativa L.) require higher Nitrogen (N) nutrients than other vegetable crops, but the problem we faced at the moment is the hydroponic nutrients that are traded only in the general form of nutrient, therefore the addition of N nutrients in the form of calcium nitrate (Ca(NO3)2) needs to be done to meet the needs of lettuce plants. This study was aimed to determine the effect of the addition of Ca(NO3)2 and to find the optimum dosage of the addition of Ca(NO3)2 to the general hydroponic nutrition of vegetables on lettuce use DFT hydroponic system. The treatments consisted of five levels which are nutrition AB Mix general vegetable as a control, and nutrition AB Mix with the addition of 30 g, 60 g, 90 g, and 120 g Ca(NO3)2.  The results of the observation showed that the treatment of the addition of Ca(NO3)2 fertilizer had a very significant effect on all observed variables, except for the diameter of the lettuce plant. The optimum addition of Ca(NO3)2 for lettuce was found at 90.04 g with a maximum yield of 207.92 g.