Polystyrene spherules averaging 0.5 millimeter in diameter (range 0.1 to 2 millimeters) are abundant in the coastal waters of southern New England. Two types are present, a crystalline (clear) form and a white, opaque form with pigmentation resulting from a diene rubber. The spherules have bacteria on their surfaces and contain polychlorinated biphenyls, apparently absorbed from ambient seawater, in a concentration of 5 parts per million. White, opaque spherules are selectively consumed by 8 species of fish out of 14 species examined, and a chaetognath. Ingestion of the plastic may lead to intestinal blockage in smaller fish.
Marine humic and fulvic acids were concentrated from about 1,400 liters of seawater from the Gulf of Mexico, and specific absorption coefficients were measured for each from 240 to 675 nm. Spectral absorption coefficients were then calculated for Gulf of Mexico stations where earlier data on humic and fulvic acid concentrations were available. Marine humic and fulvic acid values have low molecular weights consistent with extrapolations from soil-derived curves of their specific absorption coefficients vs. molecular weight. Marine fulvic and humic acids appear to account for most if not all water color or GelbstoK in the offshore regions of the Gulf of Mexico. Based on a remote-sensing reflectance model, it appears that the increase in the Gelbstoff: chlorophyll ratio for waters adjacent to and downstream from regions 'of high primary productivity accounts for much of the deviation found for such waters from the global chlorophyll algorithm of the Coastal Zone Color Scanner.
The levels of four sets of pollutants (heavy-metals, artificial radionuclides, petroleum components, and halogenated hydrocarbons), have been measured in U.S. coastal waters, using bivalves as sentinel organisms. The strategies of carrying out this programme are outlined and the results from the first year's work are given. Varying degrees of pollution in U.S. coastal waters have been indicated by elevated levels of pollutants in the bivalves, which comprised certain species of mussels and oysters and were collected at over one hundred localities.
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