This monograph is a critical review of the biological activities that occur during virgin olive oil (VOO) extraction process. Strategic choices of plant engineering systems and of processing technologies should be made to condition the enzymatic activities, in order to modulate the nutritional and the sensory quality of the product toward the consumer expectations. "Modulation" of the product quality properties has the main aim to predetermine the quantity and the quality of 2 classes of substances: polyphenols and volatile compounds responsible of VOO nutritional and sensory characteristics. In the 1st section, a systematic analysis of the literature has been carried out to investigate the main olive enzymatic activities involved in the complex biotransformation that occurs during the mechanical extraction process. In the 2nd section, a critical and interpretative discussion of the influence of each step of the extraction process on the polyphenols and the volatile compounds has been performed. The effect of the different mechanical devices that are part of the extraction process is analyzed and recommendations, strategies, and possible avenues for future researches are suggested.Practical Application: In the field of virgin olive oil industry, time and energy should be spent on developing innovative processing plants and equipment able to better modulate the physical parameters that influence endogenous olive enzyme activities, such as temperature, time, amounts of processing water and oxygen. This review paper can be a useful resource to design and develop innovative equipment by offering an exhaustive analysis of mechanical effects of industrial devices and biological effects of endogenous enzymes on the sensory and nutritional properties of virgin olive oil.

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Height and diameter growth, stem volume production, leaf phenology and leaf number, and number of branches of Populustrichocarpa Torr. & Gray, Populusdeltoides Bartr., and their F1 hybrids (P. trichocarpa × P. deltoides) were studied for 4 years in a research plantation in western Washington, United States. Twelve clones (three of each species and six of the hybrids) grew under a short-rotation silviculture regime in monoclonal plots at spacings of 1 × 1 m (10 000 stems/ha). Clones represented a north-south gradient within the geographic distribution of both the two North American poplar species and the parentage of the hybrid material. The results support earlier work by contributing additional evidence for the superiority of the hybrids. However, the relative hybrid superiority in these monoclonal plots was less pronounced than that found earlier in field trials with single-tree plots because of heightened intraclonal competition. After 4 years, mean estimated stem volume of the hybrids was 1.5 times that of P. trichocarpa and 2.3 times that of P. deltoides. Total tree height of the hybrids was 1.1 times that off. trichocarpa and 1.3 times that off. deltoides. Clonal variation was the dominant theme in height and diameter growth, stem volume productivity, time of bud break and bud set, tree mortality, and number of branches. Populustrichocarpa had the highest number of sylleptic branches, P. deltoides had the lowest, and hybrids were intermediate. Significant clone by replicate interactions were observed in height, diameter, and volume growth. Phenological traits, such as the dates of bud break and bud set, and the length of growing period only partly explained the observed differences in growth between the P. trichocarpa × P. deltoides hybrids and the parental species.

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