The environmental situation in the world is only getting worse every year. This is caused by an increase in air pollution, wastewater pollution, wood burning, and others. Since 2013, ammonia emissions by European Union companies have increased significantly. This was facilitated, among other things, using synthetic pesticides. That is why the transition of agriculture to organic farming standards can be considered a good alternative. The aim of the study was to analyse the effectiveness of combining known organic pesticides in one biogeocenosis. A combined treatment of the vegetable crop Brassica oleracea with such biological pesticides as Bacillus thuringiensis and pyrethrin, combined with mass pest trapping, is proposed in the research. When combining these three approaches, the efficiency was 93%. The total crop yield was 27 tons/ha, while the area of the field where pheromone and yellow sticky traps were used had a yield of 34 tons/ha. These methods were effective against the following pests: Ceutorhynchus rapae, Aleyrodes proletella, and Brevicoryne brassicae. Leaf damage was reduced by 93% on average during the study period when using the combined approach. During the two-year research, it was possible to neutralize 1882 insects by mass trapping and find out that the largest number of Ceutorhynchus rapae affect the crop in May and August, but the use of pheromone traps is most effective in October. The combination of individual methods increased the effectiveness of each method due to the synchronized impact on different pests. Increasing vegetable yields in Albania in the future can also solve the problem of hunger in countries with unfavourable climatic conditions by increasing the export of these crops

The research relevance on Codling moth peculiarities is predefined by it being a main threat to apple culture. The sensitivity of apple cultivars that have been planted so far and continue to be planted to this pest diverges in different cultivars. The research aims to determine the main elements of Cydia Pomonella control using sex pheromones and environmentally friendly insecticides. To achieve the goal, an experiment was conducted in the village of Dvoran in the Korcha region on three apple cultivars: Golden Delicious, Star King, and Granny Smith. On the trees of these varieties, traps with sex pheromones were used and environmentally friendly insecticides were utilised. The study found that using sex pheromone traps to monitor Cydia Pomonella is simple and less expensive for apple growers. The Spinosad medicine is the most effective in terms of protection against the pest, the second being Indoxacarb. Golden Delicious and Granny Smith cultivars had the lowest level of pest infestation, while the Star King cultivar was the most affected by Cydia Pomonella. It has also been established that apple fruits do not contain toxic residues, and the ecosystem remains clean. Additionally, the use of sex pheromones can be part of an integrated pest management approach that combines different control methods to sustainably manage pest populations in gardens. The practical significance of the obtained results is that they provide apple growers with a safe and effective method of controlling Cydia pomonella populations in their orchards. In addition, the scientific basis for the use of sex pheromones as a method of pest control can contribute to the implementation of sustainable control methods in apple production

Agricultural crops productivity depends on the optimum degree of genetic factors, climate, soil and the level of agro-technology. These factors are changing constantly. The study is focused in a multi-year analysis of the climatic indicators in the region of Korça, by analysing the impact of these changes on the performance of morphological, physiological and production indicators of barley cultivars. The experimental part of the study identified the most suitable barley cultivars and planting period in response to climate changes. The observed data for the time period 2018–2021, and their comparison with a 30-year range period 1961–1990, indicated an increase by 1.8°C of the average atmosphere temperature. During the years of the study, the annual average amount of precipitation has shown not significant changes, but is observed less rainy days with high intensity. The application of the integrated Bagnoulus & Gaussen method indicated that the drought period has increased. From the study it is concluded that climatic factors affect the development of plants not separately but integrated. The period with the greatest influence of ecological factors on the production of different genotypes of barley occurs in the months May – June, a period where the plant is in the ripening stage. The main factor identified, in terms of adaptation to climate change, is the planting of barley in October compared to March, applied in previous practices. Different barley genotypes manifest different degrees of response to climate changes.

Bean is one of the main legacy crops that play an important role in the planting structure of Korça region. Appreciating the bean as a rich food for man, the ancients have particularly been careful in the past to select and preserve the cultivars that have adapted to the ecological conditions of the country. This is evidenced by the large number of legumes planted or labeled according to the areas or villages where they have spread more. At present, this property poses a potential risk, the phenomenon of "genetic erosion". Farmers in the region use the zoned populations of beans. The study of these populations constitutes a necessity for the preservation of the autochthonous germoplasma of the beans as well as the competitive aspects and their spreading. The study revealed the germoplasma of autochthonous bean populations for the region of Korca.

Food safety today is one of the top priorities for consumer health. The study aims to realize products of pure poultry with high antimicrobial values. The most important point of studies of this type is the determination of lower antimicrobial concentrations that inhibit the action of harmful microorganisms. The methodology of this study is based on the microbiological analysis of chickens in the poultry plants of Patos (Fier) and Boboshtica (Korça) untreated and after treatment with oregano (natural antimicrobial agent). From the laboratory analysis it was found that there is a significant difference from part to part in the untreated samples. The surface offers less load compared to the inside and neck area associated with packaging techniques and hygienic conditions during processing. In untreated Patos chickens the bacterial load dominates, the fungal one is almost negligible, in untreated Boboshtica chickens the bacterial and fungal load dominates, where both signs are significantly reduced after treatment.