Coastal marine ecosystems face a host of pressures from both offshore and land-based human activity. Research on terrestrial threats to coastal ecosystems has primarily focused on agricultural runoff, specifically showcasing how fertilizers and livestock waste create coastal eutrophication, harmful algae blooms, or hypoxic or anoxic zones. These impacts not only harm coastal species and ecosystems but also impact human health and economic activities. Few studies have assessed impacts of human wastewater on coastal ecosystems and community health. As such, we lack a comprehensive, fine-resolution, global assessment of human sewage inputs that captures both pathogens and nutrient flows to coastal waters and the potential impacts on coastal ecosystems. To address this gap, we use a new high-resolution geospatial model to measure and map nitrogen (N) and pathogen—fecal indicator organisms (FIO)—inputs from human sewage for ~135,000 watersheds globally. Because solutions depend on the source, we separate nitrogen and pathogen inputs from sewer, septic, and direct inputs. Our model indicates that wastewater adds 6.2Tg nitrogen into coastal waters, which is approximately 40% of total nitrogen from agriculture. Of total wastewater N, 63% (3.9Tg N) comes from sewered systems, 5% (0.3Tg N) from septic, and 32% (2.0Tg N) from direct input. We find that just 25 watersheds contribute nearly half of all wastewater N, but wastewater impacts most coastlines globally, with sewered, septic, and untreated wastewater inputs varying greatly across watersheds and by country. Importantly, model results find that 58% of coral and 88% of seagrass beds are exposed to wastewater N input. Across watersheds, N and FIO inputs are generally correlated. However, our model identifies important fine-grained spatial heterogeneity that highlight potential tradeoffs and synergies essential for management actions. Reducing impacts of nitrogen and pathogens on coastal ecosystems requires a greater focus on where wastewater inputs vary across the planet. Researchers and practitioners can also overlay these global, high resolution, wastewater input maps with maps describing the distribution of habitats and species, including humans, to determine the where the impacts of wastewater pressures are highest. This will help prioritize conservation efforts.Without such information, coastal ecosystems and the human communities that depend on them will remain imperiled.

Effective management of aquatic resources, wild and farmed, has implications for the livelihoods of dependent communities, food security, and ecosystem health. Good management requires information on the status of harvested species, yet many gaps remain in our understanding of these species and systems, in particular the lack of taxonomic resolution of harvested species. To assess these gaps we compared the occurrence of landed species (freshwater and marine) from the United Nations Food and Agriculture Organization (FAO) global fisheries production database to those in the International Union for Conservation of Nature (IUCN) Red List and the RAM Legacy Stock Assessment Database, some of the largest and most comprehensive global datasets of consumed aquatic species. We also quantified the level of resolution and trends in taxonomic reporting for all landed taxa in the FAO database. Of the 1,695 consumed aquatic species or groups in the FAO database considered in this analysis, a large portion (35%) are missing from both of the other two global datasets, either IUCN or RAM, used to monitor, manage, and protect aquatic resources. Only a small number of all fished taxa reported in FAO data (150 out of 1,695; 9%) have both a stock assessment in RAM and a conservation assessment in IUCN. Furthermore, 40% of wild caught landings are not reported to the species level, limiting our ability to effectively account for the environmental impacts of wild harvest. Landings of invertebrates (44%) and landings in Asia (>75%) accounted for the majority of harvest without species specific information in 2018. Assessing the overlap of species which are both farmed and fished to broadly map possible interactions – which can help or hinder wild populations - we found 296 species, accounting for 12% of total wild landings globally, and 103 countries and territories that have overlap in the species caught in the wild and produced through aquaculture. In all, our work highlights that while fisheries management is improving in many areas there remain key gaps in data resolution that are critical for fisheries assessments and conservation of aquatic systems into the future.

Cell-based seafood is an emerging novel food, with many start-up companies aspiring for ocean conservation benefits through expanded market share that displaces wild-caught seafood. However, the ability for cell-based seafood to achieve this conservation outcome is often oversimplified and will rely on an extensive, and we find somewhat tenuous, chain of events. Here, we outline the technological, behavioural, market and ecological changes that must occur along this pathway, and conclude that fisheries recoveries and collateral ocean benefits are unlikely to result from cell-based seafood technology. In particular, we detail nine necessary steps and argue that failure at any one step could hinder or even eliminate cell-based seafood's conservation effects. We additionally draw comparisons to aquaculture and share broader lessons for other demand-driven product interventions.