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A digestibility experiment and subsequent 84-day feeding experiment evaluated the use of pea and canola meal products in diets for rainbow trout. The effect of milling and heat treatment on nutrient, dry matter and energy digestibility of raw/whole peas, raw/dehulled peas, extruded/dehulled peas and autoclaved air-classified pea protein was determined. Digestibility of the protein component was uniformly high for all pea ingredients (90.9-94.6%), regardless of the processing treatment. Autoclaving or extrusion increased starch digestibility by 41-75% (P £ 0.05), which consequently increased energy and dry matter digestibility of whole and dehulled peas. Autoclaved air-classified pea protein had superior protein (94.6%), energy (87.0%) and dry matter (84.0%) digestibility (P £ 0.05). It was demonstrated that inclusion of 25% dehulled peas, 20% airclassified pea protein or 20% canola meal fines was feasible in trout diets allowing for replacement of soya bean meal. The data showed no difference (P ‡ 0.05) in feed intake, final weight and specific growth rate (SGR) measurements, and feed utilization was not compromised with inclusion of pea or canola meal products as the primary plant ingredient. It was concluded that dehulled peas, air-classified pea protein and canola meal fines are suitable ingredients for use in trout diet formulation at a level of 20%. KEY WORDS

An experiment was conducted to determine the impact of pelleting of rye, dietary salt (.39 and .57%), and crude pentosanase supplementation (0 and .2%) on the viscosity of intestinal contents and the concomitant performance of broiler chicks fed rye-based diets. Each treatment was replicated six times with six birds per replicate. Test diets were fed from 1 day to 3 wk of age, at which time body weight, feed intake, intestinal viscosity, and molecular weight distribution of carbohydrate complexes were determined in fore and hind gut sections. Enzyme supplementation in all treatment combinations significantly increased weight gains and feed conversion efficiency (FCE). Pelleting and salt did not influence weight gain or FCE, although feed intake was increased through the addition of salt. The viscosity of fore and hind gut contents was significantly reduced with pentosanase supplementation, whereas the effects of salt or pelleting were not as clearly defined. Weight gain and FCE correlated with fore but not hind gut viscosity. The viscosity of gut samples was found to be best described by the concentration of carbohydrate complexes with an average molecular weight greater than 500,000 Da. Pentosanase treatment reduced lumenal concentration of these complexes, thereby reducing viscosity and stimulating improvements in growth and FCE.

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. Studies on the use of hulless barley in chick diets: deleterious effects and methods of alleviation. Can. J. Anim. Sci. 65: 725--733. The true metabolizable energy value of hulless barley was found to be significantly higher than for hulled barley and similar to that of wheat for adult roosters. Sub For personal use only.