No abstract

Long-term selection was conducted for high 4-wk BW in Japanese quail under different selection environments to investigate selection limits and to determine whether genetic parameters for growth are similar to those in chickens. Quail lines were selected under an adequate 28% CP diet (P line) and under a low 20% CP diet (T line). Mean realized heritabilities ranged from 0.32 (T line) to 0.49 (P line) during the first 10 generations. Although genetic variation remained following 97 generations of selection, realized heritabilities obtained agreed with theoretical predictions of loss of additive genetic variability with continuous selection. Similarity of heritability estimates indicates that Japanese quail are an excellent model for genetic studies of growth in meat-type chickens. Positive relationships accompanying selection for high 4-wk BW were increases in adult BW, age at first egg, and egg weight. Negative relationships were decreases in percentage fertility and hatchability, and egg production. Increased growth rate in selected lines was accompanied by an increase in feed and water intake, and by improvement in feed efficiency. Feed efficiency differences appeared to be important only immediately following hatch, whereas feed intake differences were present from 0 to 4 wk. Evidence of major physiological changes accompanying selection for growth were not observed. However, changes were observed in increased "resource allocations" to supply organs, during late embryonic stages and the 1st wk posthatch. Carcass composition was similar between unselected and selected lines except for higher fat and lower moisture levels in selected lines.

A study was conducted to determine BW, feed intake, feed efficiency, and carcass composition changes following 51 generations of selection for high 4-wk BW in Japanese quail. Quail lines utilized were the P line selected for high 4-wk BW on a normal 28% CP diet and the unselected base population (C line) from which the P line originated. Body weight, feed intake, and feed efficiency data were collected daily from 1 to 28 days, whereas percentage carcass water, ash, protein, and total lipid data were obtained at 0, 4, 7, 10, 14, 21, 28, 42, and 56 days of age. Body weights of P line quail were significantly (P < .05) larger than BW of C line quail at all ages with the greatest deviation occurring at the age of selection. Feed intake was significantly greater in the P line and paralleled BW increases. When feed intake was adjusted for differences in BW, P line quail consumed less feed per gram of BW than C line quail and adjusted feed intake declined with age after Week 1. The P line quail had superior feed efficiency compared with C line quail from 1 to 13 days of age with the greatest deviation immediately posthatch. Carcass composition determinations revealed significant (P < .05) age and line effects. Both percentage ash and protein increased from hatch to 14 days and thereafter remained constant. However, percentage water and total lipid demonstrated contrasting responses to increasing age; percentage water declined whereas percentage total lipid increased. The P line quail had less carcass water and protein, but had more lipid.(ABSTRACT TRUNCATED AT 250 WORDS)