No abstract

Both SA and peat-moss as an organic carrier enhanced the antibacterial efficiency of the biocontrol agent. Application of Sten. maltophilia is more suitable under alkaline soil conditions.

Experiments were performed under greenhouse conditions to control bacterial wilt of potato (potato brown rot), caused by Ralstonia solanacearum race 3 biovar 2, Phylotype II, sequevar 1 using various biocontrol strategies. These strategies involved the use of the bacterial biocontrol agent Stenotrophomonas maltophilia (PD4560), in clay or sandy soils, planted with cowpea, maize or tomato which was grown separately in different pots in the inoculated soils. After harvest, the soil derived from each cultivated crop was inoculated with a mixture of three virulent R. solanacearum strains (K3, K10 and K16) to achieve a final concentration of 5 9 10 8 cfu/ g dry soil and used in pots under greenhouse conditions to cultivate potato seed tubers. The highest survival of S. maltophilia in soil (more than 160 days) coincided with a remarkable suppressing effect on disease incidence caused by R. solanacearum that expressed by wilt severity (up to 100% reduction), area under disease progress curve (AUDPC) (up to 99% reduction) and counts of the pathogen in soil (up to 75% reduction), rhizosphere (up to 80% reduction) and plant tissue (up to 97% reduction) of potato plants. The amino acid analysis of root exudates of crops under investigation revealed high percentages of asparagines (15.5-21%), glutamine (16-20%) and sulphur-containing methionine (7-9%) in both of the cowpea and maize, respectively. In tomato root exudates, high percentages of arginine (around 26%) and lysine (around 23%) were detected. Methionine is known to favour the growth of S. maltophilia suggesting that especially cowpea and maize are suitable for crop rotation with potato and will enhance the sustainability of the biocontrol agent S. maltophilia.

Wheat powdery mildew (Blumeria graminis f. sp. tritici) has increased in Delta Egypt in recent years as a result of growing susceptible cultivars of bread wheat. Fifty-two isolates of B. graminis f. sp. tritici collected in 2013 and 2014 from commercial fields in five provinces were analyzed for virulence, using 21 genes conferring resistance to powdery mildew (Pm genes) as well as 12 local wheat cultivars. First true leaves of 10-day-old wheat differentials were inoculated with isolates derived from a single pustule of B. graminis f. sp. tritici. No virulence to the resistance genes Pm3d, Pm12, Pm16, Pm24, Pm35, Pm36, and Pm37 was detected, indicating that these genes could be used for resistance breeding. Virulence to Pm2, Pm4a, and Pm6 was low, while high virulence to genes Pm1a, Pm3a, Pm3c, Pm3f, Pm5a, Pm7, Pm8, Pm9, and Pm17 was found, indicating that breeders should be very cautious in using these genes. At the adult stage, genes Pm2, Pm3d, Pm3f, Pm4a, Pm6, Pm12, Pm16, Pm17, Pm24, Pm35, Pm36, and Pm37 were completely effective in both years. All the tested Egyptian wheat cultivars were susceptible under natural field conditions. The virulence of B. graminis f. sp. tritici population and resistance Pm genes have been assessed for the first time in Egypt.

Powdery mildew of wheat (Triticum spp.) caused by Blumeria graminis f.sp. tritici (DC) E.O. Speer Em. Marchal is one of the most important bread wheat diseases in Egypt. All the Egyptian common bread wheat cultivars are susceptible to that disease at seedling and adult stages. Breeding of resistant cultivars is the most economical and environmentally safe method to eliminate the disease and reduce crop losses. Combinations of two or more effective resistance genes may lead to better, more durable resistance to that disease. Eight Pm genes i.e. Pm2, Pm6, Pm12, Pm16, Pm24, Pm35, Pm36 and Pm37 out of 21 powdery mildew monogenic wheat lines (Pm) were resistant to 42 individual isolates of powdery mildew collected from different governorates in the Nile Delta area, Egypt, at seedling and adult stages. Only four DNA specific SSR markers (Xgwm337, Xcfd7 linked to Pm24, Pm35 and Xgwm332, Xwmc790) linked to Pm37 resistance genes were selected to detect these genes in 13 Egyptian common bread wheat cultivars. This study reveals the absence of Pm24, Pm35 and Pm37 in all the 13 Egyptian bread wheat cultivars. These results gave evidence that the Egyptian cultivars are not having resistance genes and need to further incorporate one, two or more resistant genes in a single genotype as all commercial cultivars defeated by the pathogen.