Background. Nonhygienic living conditions give rise to parasitic infections. Intestinal parasitosis is a serious public health problem in Ethiopia. It is more common in the poor part of the population with low-income, poor personal, and environmental sanitation and limited clean water supply. This review is aimed at providing an overview of the medicinal plants used for the treatment of gastrointestinal parasitosis in Ethiopia. Methods. International databases (PubMed, Google Scholar, Scopus, and Web of Science) were systematically searched to access published original articles on medicinal plants used to treat gastrointestinal parasitosis without restriction on the year of publication and methodology. The validity of articles was checked before inclusion in the review by undertaking critical appraisal using tools adapted from JBI Critical Appraisal Checklist. The details of medicinal plants were extracted from the included studies using a standardized data extraction format in excel spreadsheet and analyzed using descriptive statistics to calculate frequency and percentage. Results. A search for published articles produced a total of 205 papers, of which 23 met the inclusion criteria. Of the 85 medicinal plants identified, the majority (40.2%) were shrubs, and the common plant part used was leaf (28.2%). Family Asteraceae has the highest number of plant species. The majority of the plant remedies were given orally (96.9%). Taeniasis comprises the highest percentage of intestinal parasitosis treated followed by ascariasis. Conclusion. Numerous plants have been utilized to treat gastrointestinal parasitosis. Information obtained from this review could serve as a guide to discover novel antiparasitic agents. Therefore, it is advisable for researchers to properly identify, document, conserve, and conduct safety and efficacy studies on such claimed medicinal plants.

Food security is a key issue worldwide and must be considered in both spatial and temporal contexts. Securing the availability of food somewhere in a country does not ensure food security in other areas. Similarly, securing food available today does not guarantee its availability tomorrow. Therefore, parameters such as rapid population growth, urbanization, changing consumption patterns, and globalization, as well as climate change and depletion of natural resources, must be kept in mind while planning the issue of food security. In this regard, Enset, which is a large perennial herbaceous crop native to Ethiopia, is highly stapled to approximately 20 million people in the southern, eastern, and central parts of Ethiopia. It is a common practice in the agricultural system of these areas, making these areas Enset belt regions of the country. On the other hand, the remaining parts of the country often do not practice such farming systems despite the fact that there are good opportunities to do so. One way of expanding the experience of Enset culture is through promoting its food system and multiple-use dynamics. Hence, decision-makers and policy designers in the area of agriculture would consider intensifying Enset to its nonbelt areas, to transform agricultural and food systems to end hunger, achieve food security, and improve nutrition.