We report the formation of wormlike micelles (WLM) in poly(oxyethylene) cholesteryl ether (ChEO(10)) aqueous solutions by the addition of lipophilic monoglycerides at room temperature (monolaurin (ML), monocaprin (MC), and monocaprylin (MCL)) bearing 12-, 10-, and 8-carbon alkyl chains, respectively. A combination of rheology, small-angle neutron scattering (SANS), and cryo-TEM was used to study their viscoelastic properties and structure. With the successive addition of cosurfactant, a significant increase in viscosity and a clear solidlike behavior is obtained, suggesting the formation of a viscoelastic network of wormlike micelles. Only for MCL is typical Maxwellian behavior obtained. The onset of micellar growth, as detected by the occurrence of solidlike behavior and a significant increase in viscosity, is obtained for 0.30 (1 wt%), 0.34 (1 wt%), and 0.60 (1.5 wt%) cosurfactant/ChEO(10) molar ratios with ML, MC, and MCL, respectively. With ML and MC, extremely long relaxation times (exceeding 20 s) compared to those of MCL are obtained, and zero-shear viscosity values are more than 1 order of magnitude higher than with MCL. These results show that cosurfactants with longer alkyl chain lengths (ML and MC) induce the formation of longer wormlike micelles and do so at lower concentrations. SANS measurements on dilute solutions confirm that the viscoelastic behavior correlates with an increase in contour length and reveals an elliptical cross-section with an axial ratio of around 2. Cryo-TEM images provide visual evidence of the wormlike micelles and confirm the elliptical shape of the cross-section. The addition of small amounts of aliphatic oils (ethyl butyrate, EB, and ethyl caprylate, EC) and cyclic oils (peppermint, PP, and tea tree, TT, oils) to ChEO(10) solutions induces wormlike micelle formation at a lower cosurfactant concentration or even in its absence (for PP, TT, and EC) because of their probable localization in the palisade layer. The viscosity peak and height of the plateau modulus occur at increasing monoglyceride concentration following the order PP ≈ TT > EC > EB > no oil.

No abstract

The strong associative behaviour between cholesterol-modified dextran (CMD) and short and long polyoxyethylene cholesteryl ether (ChEO 10 ) micelles were investigated using rheology and small-angle neutron scattering (SANS). In solutions of short rod-like micelles (ChEO 10 alone), the addition of 5.0 wt% CMD induced a remarkable transition from a Newtonian system to a highly solid-like viscoelastic network, with an increase in zero-shear viscosity of over 5 orders of magnitude. The frequency sweeps at ChEO 10 concentrations above 2.5 wt% were fitted to a Maxwell model with 3 elements and, quite remarkably, fell onto a single master curve, while no network was formed at 2.5 wt% micelles. Viscoelastic solutions of wormlike micelles (WLMs) were obtained by adding the co-surfactant triethylene glycol monododecyl ether (C 12 EO 3 ) to ChEO 10 solutions at a constant ChEO 10 /C 12 EO 3 ratio of 5/1. The introduction of CMD into the WLM solutions induced a transition to a more liquidlike behaviour (G 00 /G 0 increased), however both moduli increased by one order of magnitude. At the lowest ChEO 10 concentration (2.5%), the solid-like behaviour was lost. Overall, a comparable rheological response was obtained for the WLM and the short rods with CMD, however the WLM/ CMD behaviour suggested a wider spectrum of relaxation processes, longer relaxation times and higher plateau moduli. SANS data from the polymer/micelles mixtures displayed a strong structural peak and were remarkably identical for both ChEO 10 /CMD and ChEO 10 /C 12 EO 3 /CMD systems, suggesting a very similar type of network structure, independently of the initial size of the micelles. Overall, all the results taken together show a very high affinity between the polymer and the micelles and suggest a breakup of the WLM induced by CMD. The resulting network is constituted by polymeric chains connected by micellar aggregates through hydrophobic interactions between the micellar cholesterol cores and the pendent cholesterol moieties of the polymer.

We report the influence of five β-cyclodextrin (β-CD) derivatives, namely: randomly methylated β-cyclodextrin (MBCD), heptakis (2,6-di-O-methyl)-β-cyclodextrin (DIMEB), heptakis (2,3,6-tri-O-methyl)-β-cyclodextrin (TRIMEB), 2-hydroxyethyl-β-cyclodextrin (HEBCD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD), on the self-assembly of mixtures of nonionic surfactants: polyoxyethylene cholesteryl ether (ChEO10) and monocaprylin (MCL). Mixtures of ChEO10/MCL in water form highly viscoelastic wormlike micelle solutions (WLM) over a range of concentrations; herein, the composition was fixed at 10 wt % ChEO10/3 wt % MCL. The addition of methylated β-CDs (MBCD, DIMEB, TRIMEB) induced a substantial disruption of the solid-like viscoelastic behavior, as shown from a loss of the Maxwell behavior, a large reduction in G' and G″ in oscillatory frequency-sweep measurements, and a drop of the viscosity. The disruption increased with the degree of substitution, following: MBCD < DIMEB < TRIMEB. Cryo-TEM images confirmed a loss of the WLM networks, revealing short rods and disc-like aggregates, which were corroborated by small-angle neutron scattering (SANS) measurements. Critical aggregation concentrations (CAC), measured by fluorescence spectroscopy, increased in the presence of DIMEB for both ChEO10 and MCL, suggesting the existence of interactions between methylated β-CDs and both surfactants involved in WLM formation. Instead, hydroxyl-β-CDs had a very different effect on the WLM. HPBCD only slightly reduced the solid-like behavior, without suppressing it. Quite remarkably, the addition of HEBCD reinforced the solid-like characteristics and increased the viscosity 10-fold. Cryo-TEM images confirmed the subsistence of WLM in ChEO10/MCL/HEBCD solutions, while SANS data revealed a slight elongation and thickening of the worms, and an increase of associated water molecules. CAC data showed that HPBCD had little effect on either surfactant, while HEBCD strongly affected the CAC of MCL and only slightly affected the ChEO10. For both DIMEB and HEBCD, time-resolved SANS measurements showed that morphology changes underlying these macroscopic changes occur in less than 100 ms.