Agglomeration of nanoplastics in waters can alter their transport and fate in the environment. Agglomeration behavior of 4 nanoplastics differing in core composition (red-or blue-dyed polystyrene) and surface chemistry (plain or carboxylated poly[methyl methacrylate] [PMMA]) was investigated across a salinity gradient. No agglomeration was observed for carboxylated PMMA at any salinity, whereas the plain PMMA agglomerated at only 1 g/L. Both the red and the blue polystyrene agglomerated at 25 g/L. Results indicate that both composition and surface chemistry can impact how environmental salinity affects plastic nanoparticle agglomeration.