Detection of bacterial diversity in whiteleg shrimps and its rearing water is a vital first step in monitoring aquaculture activities. Bacterial community imbalance in whiteleg shrimps and its rearing water influences the quality and quantity of shrimp production. Identifying the bacterial community provides basic information related to dominant bacterial groups in whiteleg shrimps and environments, providing recommendations for proper environmental monitoring and management. In this study, we investigated bacterial community structure in the rearing water and intestinal tract of whiteleg shrimp (Litopenaeus vannamei) collected from two sites, i.e., Pangkajene, South Sulawesi (SU) and Banyuwangi, East Java (BW), Indonesia. The bacterial community was analyzed using amplicon sequencing with Illumina sequencing platform based on the V3-V4 region of the 16S rRNA genes. Bacterial diversity and composition were found differed between the rearing water and the shrimps’ intestines. Bacterial diversity in the rearing water of Banyuwangi (W.BW) was higher than that of Pangkajene (W.SU). Proteobacteria, Bacteroidetes, and Firmicutes were found as the most dominant phyla in rearing water from both farms, while distinct bacterial composition was observed in the shrimps’ intestines. The shrimp intestine from Banyuwangi (U.BW) was dominated by Firmicutes (22.36%), Proteobacteria (22.33%), and Verrucomicrobia (21.11%). In contrast, the shrimp intestine from Pangkajene (U.SU) was highly dominated by Tenericutes (88.54%), followed by Proteobacteria (4.66%), and Firmicutes (2.27%). The difference in bacterial community structure between the rearing water and shrimps’ intestines suggested that the host intestinal environment might have greater selective pressure for bacterial composition inhabiting L.vannamei intestines. Our observations suggest that the shrimps cultured in the rearing water with the similar dominant bacterial group have specific intestinal bacterial diversity.

Seawaters in Indonesia, part of the tropical marine ecosystem, have great microbial and plankton diversity. Seawater is used as a water source for marine aquacultures, such as shrimp, milkfish, lobster, and mud crab. Sustainability of environmental resources for supporting aquaculture activities can be assessed by analyzing the actual conditions of the water source environment, including bacterial and plankton communities. However, the characteristics of bacteria and plankton communities in Indonesian seawaters have not been well documented. In this study, we investigated the bacterial and plankton communities in surface seawater from two coastal areas, i.e. Nampu and Sembukan, Wonogiri regency, Central Java, Indonesia. Bacterial diversity was analyzed using the Illumina-based high throughput sequencing with a primer set targeting the V3-V4 region of the bacterial 16S rRNA gene. Meanwhile, the plankton community (phytoplankton and zooplankton) was calculated and identified using a counting chamber method. Sequencing analysis revealed that the five dominant bacterial phyla in the two seawater samples were similar, consisting of Proteobacteria, Firmicutes, Actinobacteria, Bacteriodetes, and Cyanobacteria. Although the two sites are separated by several kilometres, the distribution of dominant bacterial phyla in both seawater samples is similar. Phytoplankton in Nampu and Sembukan were similarly dominated by Trichodesmium sp., Navicula sp., and Rhabdonema sp. Dominant zooplankton in the two sites were Euterpina, Nauplius, Oithona sp., Oncaea sp., Tigriopus sp., and Gastropoda larvae. The seawater in Nampu and Sembukan is suitable as a water source for aquaculture.